|
Eddy The Brut
|
American IPA
|
51.1 Litres |
1.067 |
1.014 |
6.99 |
0 |
3.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:37 AM |
| Notes: |
|
|
Fear The Beer
|
Berliner Weisse
|
6 Gallons |
1.118 |
1.029 |
11.64 |
34.64 |
36.62 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:22 PM |
| Notes: |
|
|
Strata Brut 050223
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
4.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 7:43 PM |
Notes: 6 Gal
Walmart RO H2O
6.25 Lbs Golden Light DME
,5Tsp Gypsum
1Tsp Calciim Chloride |
|
|
Lyssky Aktivitet
|
Specialty IPA: Black IPA
|
25 Litres |
1.079 |
1.02 |
7.82 |
45.36 |
27.37 °L
|
299 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:15 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
9.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 11:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
30 Litres |
1.137 |
1.014 |
16.17 |
0 |
41.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:10 PM |
| Notes: |
|
|
ARRUN IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
14.93 |
4.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:34 PM |
| Notes: |
|
|
The Bum
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
56.98 |
6.71 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/16/2020 2:56 AM |
| Notes: |
|
|
Strawberry-Lime Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:48 AM |
| Notes: |
|
|
NEIPA The First
|
Experimental Beer
|
20 Litres |
1.07 |
1.012 |
7.62 |
18.48 |
4.6 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:46 PM |
| Notes: |
|
|
Take Five
|
American Strong Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
21.31 |
27.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:39 PM |
| Notes: |
|
|
Dogfish Head 90 Minute IPAS Clone (6.5 Gal)
|
American IPA
|
6.5 Gallons |
1.079 |
1.018 |
8.01 |
153.09 |
34.45 °L
|
299 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:59 PM |
Notes: Strike Water = 9+ Gal
(1.5 * 22.1/4) + 0.22 + 0.5 = 9+ Gal
Sparge Water = 3.25 Gal
9.5 + (22.1 * 0.12) - 9 = 3.25 Gal
-----
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weight out 0.27oz of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72deg. Rack into secondary and add dry hops for at least one week. |
|
|
Dubbel
|
Belgian Dubbel
|
1.75 Gallons |
1.075 |
1.012 |
8.35 |
21.6 |
16.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:37 AM |
| Notes: |
|
|
Jobstown American Farmhouse Ale
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.9 |
19.25 |
7.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:04 PM |
| Notes: |
|
|
Kit, Maybe - AG
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
42.55 |
5.33 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:54 AM |
| Notes: |
|
|
Belgian Dubbel Dubb
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.015 |
7.45 |
26.84 |
15.25 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/4/2020 6:48 PM |
Notes: Actual gravities: 1.067 OG, 1.014 FG.
ABV: 6.96%
Kept in primary fermenter for 3 weeks prior to bottling.
Careful with this one, you'll need a blow off tube or an extra tall primary fermenter, as the fermentation is quite vigorous. About 36 hours after I started primary fermentation, I was woken up at 5am by the lid to my fermenter exploding off the bucket (I use a normal 6.5 gal primary fermenter). Yes, the lid blew off, not the airlock, which apparently was cemented in place with gooey wort. Sticky wort was everywhere. I ended up having to scoop off some of the krausen, and also smoosh it down a few times, to get it to stop coming through my air lock. After about a day it was fine. Despite these issues, I didn't have any contamination issues, and the fermentation proceeded fine. |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
56.75 |
3.31 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:03 PM |
| Notes: |
|
|
Dark And Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.01 |
8.08 |
24.21 |
35.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:36 PM |
| Notes: |
|
|
Kingleberry Graff
|
Fruit and Spice Beer
|
5.5 Gallons |
1.066 |
1.007 |
7.75 |
5.75 |
4.78 °L
|
299 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:26 PM |
| Notes: |
|
|
Fruit Salad
|
Double IPA
|
3 Gallons |
1.047 |
1.014 |
4.3 |
81.62 |
2.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 7/27/2019 1:04 PM |
| Notes: |
|
|
|
|