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TropicNut Milkshaker IPA
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No Profile Selected |
5 Gallons |
1.082 |
1.026 |
7.26 |
16.48 |
4.74 °L
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303 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:04 PM |
| Notes: |
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8/21 Pale Ale
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No Profile Selected |
5.5 Gallons |
1.06 |
1.008 |
6.79 |
46.13 |
2.73 °L
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303 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:30 PM |
| Notes: |
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Black Is Beautiful
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No Profile Selected |
2.5 Gallons |
1.078 |
1.016 |
8.06 |
64.52 |
30.89 °L
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303 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:07 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
6.12 °L
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303 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:13 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.082 |
1.001 |
10.63 |
0 |
14.39 °L
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303 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:24 AM |
| Notes: |
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KÖLSCH
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No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.31 |
32.28 |
2.83 °L
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303 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:03 PM |
| Notes: |
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Oatmeal Stout
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No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.17 |
3.86 |
6.47 °L
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303 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:45 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.102 |
1.034 |
8.86 |
0 |
7.95 °L
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303 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:12 PM |
| Notes: |
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Tonka Porter
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No Profile Selected |
400 Litres |
1.08 |
1.019 |
8.01 |
0 |
41.3 °L
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303 |
0 |
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| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:35 PM |
| Notes: |
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Shiner Bock (clone)
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
24.62 °L
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303 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.026 |
1.006 |
2.55 |
0 |
47.93 °L
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303 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:00 AM |
| Notes: |
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Kingleberry Graff
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Fruit and Spice Beer
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5.5 Gallons |
1.066 |
1.007 |
7.75 |
5.75 |
4.78 °L
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302 |
0 |
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:26 PM |
| Notes: |
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GumballSlam
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Alternative Sugar Beer
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5 Gallons |
1.064 |
1.009 |
7.19 |
84.02 |
4.3 °L
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302 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:12 PM |
| Notes: |
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Small Guy
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Specialty IPA: New England IPA
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1 Gallons |
1.084 |
1.023 |
7.99 |
70.53 |
6.21 °L
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302 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:11 AM |
| Notes: |
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MATIWITBIER
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Witbier
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11.5 Litres |
1.055 |
1.011 |
5.84 |
15.99 |
4.42 °L
|
302 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:25 PM |
| Notes: |
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6/06 Brew
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Specialty IPA: Belgian IPA
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5 Litres |
1.074 |
1.014 |
7.88 |
44.5 |
4.5 °L
|
302 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 12:23 PM |
| Notes: |
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Midwest Supplies Northy 12
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Belgian Dark Strong Ale
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5.5 Gallons |
1.091 |
1.014 |
10.09 |
35.62 |
31.12 °L
|
302 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/16/2022 5:32 PM |
Notes: Yeast formula should be 500B cells (Target 412)
Save this yeast formula for the next brew.
Held DME Pilsen and used leftover LME Amber instead.
Couldn't find Styrian Goldings hops. Used Perle 8AA.
Prepared water in kettle night before for Cl degassing. |
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Extract IPA Fall 2022
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American IPA
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5.75 Gallons |
1.07 |
1.018 |
6.94 |
48.1 |
5.24 °L
|
302 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:18 AM |
| Notes: |
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Bells Two Hearted Clone
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American IPA
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5.5 Gallons |
1.055 |
1.013 |
5.6 |
36.88 |
6.02 °L
|
302 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2023 8:45 PM |
| Notes: |
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TBD2
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American IPA
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5.25 Gallons |
1.055 |
1.011 |
5.88 |
56.85 |
6.24 °L
|
302 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:49 PM |
Notes: Centennial version 8 - kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.88%
IBU: 56.85
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel Vienne 20 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Gold LME
2oz Mosaic Hops
3oz Simcoe Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Simcoe hops and boil for 60 minutes
Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 15 minutes
Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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