|
Stacks Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
| Notes: |
|
|
Oat Braggot
|
Braggot
|
2 Gallons |
1.053 |
1.013 |
5.17 |
13.22 |
7.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:18 AM |
| Notes: |
|
|
V's Red Ale
|
No Profile Selected |
4 Gallons |
1.065 |
1.011 |
7.1 |
20.71 |
19.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/3/2024 8:32 PM |
| Notes: |
|
|
17b2 FS Lutra Kveik Test 3
|
No Profile Selected |
22 Litres |
1.038 |
0.997 |
5.42 |
0 |
1.4 °L
|
332 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:22 PM |
| Notes: |
|
|
Black Betty (black Cherry Cider)
|
Fruit Cider
|
18.99 Litres |
1.052 |
1.011 |
5.44 |
0 |
5.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 18.99 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:57 AM |
| Notes: |
|
|
Cranneberry White Wheat
|
Witbier
|
5 Gallons |
1.051 |
1.014 |
4.9 |
11.64 |
3.73 °L
|
332 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 6:56 PM |
| Notes: |
|
|
Rosemary Elderflower Non-FLiPA
|
English IPA
|
20 Litres |
1.057 |
1.007 |
6.46 |
48.38 |
8.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:33 PM |
| Notes: |
|
|
SBS Vorfreude Marzen/Oktoberfest Bier (kit)
|
Märzen
|
5 Gallons |
1.057 |
1.012 |
5.83 |
21.05 |
9 °L
|
332 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/23/2022 6:07 PM |
| Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks. |
|
|
Ah-Lauring 2.0
|
American Stout
|
3.2 Gallons |
1.091 |
1.03 |
7.92 |
36.66 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:32 PM |
| Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition. |
|
|
Marzen1
|
Märzen
|
5 Gallons |
1.063 |
1.019 |
5.76 |
21.69 |
5.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
19 Litres |
1.066 |
1.017 |
6.54 |
0 |
6.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:40 PM |
| Notes: |
|
|
Saison Finale
|
Saison
|
5 Gallons |
1.051 |
1.004 |
6.08 |
23.34 |
17.59 °L
|
332 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/15/2020 10:06 PM |
| Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging |
|
|
Dry Mead Base
|
Dry Mead
|
10 Litres |
1.088 |
1.001 |
11.36 |
0 |
4.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:01 PM |
| Notes: |
|
|
Loggers Bread Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.013 |
5.53 |
25.2 |
15.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.6 oz |
Creation
Date: 1/5/2020 12:03 AM |
| Notes: This is a recipe in progress. Long bottle rest time to blend flavours means Ratios of adjuncts are subject to change. More Hazelnut and coffee next time. |
|
|
Honey Wheat Molotov
|
Weissbier
|
15 Litres |
1.053 |
1.008 |
5.87 |
26.02 |
3.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 7/15/2019 6:35 AM |
| Notes: |
|
|
Smoked America Wheat
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.012 |
6.09 |
23.27 |
4.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:17 PM |
| Notes: |
|
|
Tequila Hard Water
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
2.56 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.005 |
1.001 |
0.54 |
0 |
0.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6 |
0 |
7.76 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.045 |
1.007 |
5.05 |
0 |
3.23 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:56 PM |
| Notes: |
|
|
|
|