Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.058	1.012	5.99	60.51	2.98 °L	313	0
Author: ganzasaurous Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:20 PM Notes:
Blood Orange Moon	Fruit Beer	5 Gallons	1.053	1.01	5.58	25.05	4.51 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 7:22 PM Notes:
Vienna Lager	International Pale Lager	465 Gallons	1.058	1.014	5.67	19.03	4.8 °L	313	0
Author: Boil Size: 468.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:50 PM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.089	1.015	9.81	1.21	17.76 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 8/9/2023 1:56 AM Notes:
15 Minute - BCS Lefty Blonde	Belgian Blond Ale	1.3 Gallons	1.076	1.02	7.39	25.2	4.47 °L	313	0
Author: BrewinHSYPA Boil Size: 1.51 Gallons Boil Time: 19 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:10 PM Notes:
Nativa	Blonde Ale	238.48 Litres	1.041	1.008	4.36	11.76	3.43 °L	313	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 2/17/2023 1:07 PM Notes:
Mexican Lager 2022	American Lager	11.5 Gallons	1.053	1.01	5.68	17.23	5.85 °L	313	0
Author: BruLogix Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 5:43 PM Notes:
H	Blonde Ale	20 Litres	1.04	1.008	4.27	31.82	6.14 °L	313	0
Author: 하얀 jessica Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:02 AM Notes:
The Claymore	Scottish Export	5 Gallons	1.052	1.015	4.81	23.34	18.14 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:27 AM Notes:
Lemonade Mead	Semi-Sweet Mead	1 Gallons	1.063	1.001	8.21	0	12.04 °L	313	0
Author: Ian Mac Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:57 PM Notes:
Milk Stout	English Porter	20 Litres	1.052	1.014	4.96	0	26.82 °L	313	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:03 AM Notes:
Awesome Recipe	Sweet Stout	6 Gallons	1.081	1.014	8.69	29.31	28.39 °L	313	0
Author: bassmaster7787@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:34 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.057	1.015	5.45	16.31	3.78 °L	313	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/10/2020 11:58 PM Notes:
Shusterbrau 75	Dry Mead	5 Gallons	1.102	1	13.33	0	13.87 °L	313	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:38 PM Notes:
Pale-oma	Fruit Beer	5 Gallons	1.063	1.016	6.17	38.64	8.62 °L	313	0
Author: theycallmebobo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:30 PM Notes:
AMERICAN PALE ALE	American Lager	24 Litres	1.02	1.005	2.06	42.83	10.48 °L	313	0
Author: rafamichalak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:21 PM Notes:
Awesome Recipe	German Helles Exportbier	1 Gallons	1.047	1.012	4.59	0	2.58 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:49 AM Notes:
Dark Ale	Dark Mild	12 Litres	1.041	1.005	4.76	23.16	17.02 °L	313	0
Author: Mitchthebrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:11 AM Notes: Going for a spicy and very drinkable dark ale.
Awesome Recipe	Best Bitter	23 Litres	1.027	1.007	2.68	0	2.97 °L	313	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:39 PM Notes:
Munich Marzen	Märzen	6.5 Gallons	1.059	1.015	5.77	17.08	9.9 °L	313	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:09 AM Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch. Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days. Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks.
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