Extract Homebrew Beer Recipes | Page 1120 | Browse 30,000+ at Brewer's Friend

Author:

rapturedbyrobots

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2020 10:20 PM

Notes: Steep grains at 152 for 20 min.

Remove grains.

Boil for 40 min with hops and extract.

Brewer's Best Red Ale kit with following substitutions:

1 oz UK Kent Goldings

Wyeast 3763 Roeselare Ale Blend

Added to primary fermentor:

Cherries from bottom of moonshine jar

3 spoonfuls of oak cubes soaked in cherry moonshine

Author:

JCosta

Boil Size: 20 Litres

Boil Time: N/A

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2024 7:06 PM

Notes: Bring 2/3rd gal water to boil; remove from heat
Let water cool to ~165F (73ºC)
Stir in honey
Cool to ~75F
Pour into carboy, aerate
Top off water if needed
Pitch yeast
Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine
Install airlock

This was my first mead ever and I likely made a lot of mistakes!

However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.

Author:

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 3.1 oz

Creation Date: 4/12/2024 1:40 AM

Notes:

Author:

Tim Hamersly

Boil Size: 5.15 Gallons

Boil Time: N/A

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 11/29/2023 8:51 PM

Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast
2. Add the remainder of ingredients to fermenter.
3. Add crushed Campden tablet and rest for 12 hrs.
4. Add Pectic Enzyme and rest for 12 hrs.
5. Test PH and adjust to 3.5 using Malic/Citric Acid
6. Pitch yeast starter.
7. Set spunding valve at 10 psi
8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment.
9. Add Biofine Clear and cold crash for 24hrs.
10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg.
12. Force carbonate @ 30 psi and shake to 2 mins.
13. Set serving keg pressure to 16 psi @ 32 F
14. Pour!

Author:

artbreu

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2023 12:19 AM

Notes: Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f

Author:

Boil Size: 1 Litres

Boil Time: N/A

Boil Gravity: 1.257

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 21.6 g

Creation Date: 9/27/2023 11:07 AM

Notes:

Author:

fredunderhill

Boil Size: 2.5 Gallons

Boil Time: 20

Boil Gravity: 1.305

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2022 4:56 AM

Notes:

Author:

the chef

Boil Size: 6 Litres

Boil Time: N/A

Boil Gravity: 1.078

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2022 9:02 PM

Notes:

Author:

Silverwood Brew & BBQ

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: turbinado

Priming Amount: 4.1 oz

Creation Date: 12/30/2020 8:00 PM

Notes:

Author:

Sas-dad

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/18/2020 3:37 PM

Notes:

Author:

adder85

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 11:38 AM

Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter
-( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes)

Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter

Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9

Tillsätt humle enligt tabell

Rehydrera jästen (1,5 dl vatten 35 grader varmt)

Efter kylning tilsätt vatten till total volym 10 liter

Mät OG. Sedan tilsätt jäst

------------------------------------------------------------------------------------

Inför Primning se till att följande finns:
- Socker
- Flaskor
- Kapsyler
- Tapphals
- Hydrometer + röret
- Kapsylerare
- Desinfektion + sputor + handskar
- Vörtkärl + flaskställ (med botten)

Prima
- 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet)
- 6 ml till 33 cl flaskor
- 9 ml till 50 cl flaskor

OBS! flaskor måste vara av standardhals (ej dem korta)

Author:

ShusterBrau

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 6:55 PM

Notes: Lithuanian Farmhouse Mead

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 17.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2019 4:06 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 5

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 9:40 AM

Notes:

Author:

Witherslackers Brewing Inc.

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 5:43 PM

Notes:

Author:

DerrickF

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 1:02 AM

Notes:

Author:

AsibBounder

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 125g

Creation Date: 2/19/2019 4:27 PM

Notes: steep grains in 20l
steep hops for 10m after boil

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 3:58 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 10:43 AM

Notes:

Author:

T2

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2018 11:09 AM

Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch.

Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days.
Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks.