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Awesome Recipe
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No Profile Selected |
10 Litres |
1.011 |
1 |
1.38 |
0 |
0.36 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:44 PM |
| Notes: |
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American Pale Ale
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No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
4.17 °L
|
310 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.002 |
0.72 |
0 |
50 °L
|
310 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:21 AM |
| Notes: |
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Tepache
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No Profile Selected |
5 Litres |
1.038 |
1.003 |
4.89 |
0 |
8.45 °L
|
310 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:50 AM |
| Notes: |
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Hibernation Mode IPA
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Double IPA
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5 Gallons |
1.078 |
1.02 |
7.7 |
98.27 |
14.98 °L
|
309 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 11:31 PM |
| Notes: |
|
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W00t Stout
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Imperial Stout
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5 Gallons |
1.109 |
1.019 |
11.74 |
102.17 |
46.1 °L
|
309 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:02 AM |
| Notes: |
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Grim Portents
|
American Porter
|
4 Litres |
1.056 |
1.011 |
5.97 |
38.12 |
35.63 °L
|
309 |
0 |
|
|
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| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:49 PM |
| Notes: |
|
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Blue Moon M4
|
Witbier
|
6 Gallons |
1.106 |
1.02 |
11.3 |
1.38 |
18.25 °L
|
309 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:10 PM |
| Notes: |
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Bloody Hatchet
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American Stout
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5.5 Gallons |
1.05 |
1.013 |
4.81 |
27.37 |
43.91 °L
|
309 |
1 |
|
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Author:
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MisterTHistory
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:36 PM |
| Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree. |
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House Pale Ale
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American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
43.21 |
4.29 °L
|
309 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:24 AM |
| Notes: |
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Solidarity Forever
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Specialty IPA: Red IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
45.47 |
17.58 °L
|
309 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/20/2020 1:16 PM |
| Notes: |
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All Together With Luna IPA
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American IPA
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5 Gallons |
1.06 |
1.014 |
6.03 |
72.28 |
3.41 °L
|
309 |
1 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:27 AM |
Notes: Steep grain in 4.5 gal at 160 degrees for 10 minutes.
Add .5 gal for boil. Boil for 60 minutes, following the hops schedule.
After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes.
Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).
Once primary fermentation activity subsides, dry hop for five days. |
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Summer Camp
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Experimental Beer
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1.13 Gallons |
1.1 |
1.005 |
12.47 |
7.86 |
31.22 °L
|
309 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:17 PM |
| Notes: |
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Tropical Rain
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Specialty IPA: New England IPA
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32 Gallons |
1.06 |
1.014 |
6.09 |
29.84 |
5.35 °L
|
309 |
0 |
|
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 1/22/2020 4:33 PM |
| Notes: |
|
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Morebeer Blind Pig
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.78 |
67.58 |
6.58 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:30 PM |
| Notes: |
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GumballSlam
|
Alternative Sugar Beer
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5 Gallons |
1.064 |
1.009 |
7.19 |
84.02 |
4.3 °L
|
309 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:12 PM |
| Notes: |
|
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Greektown IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
44.29 |
5.1 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:59 PM |
| Notes: |
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Cabocla
|
Experimental Beer
|
9 Litres |
1.041 |
1.01 |
4.07 |
15.38 |
8.23 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: brow sugar |
Priming Amount: 60 gramas |
Creation
Date: 10/17/2018 6:31 PM |
Notes: *Dilui o extrato de malte em 7 litros de água no balde.
* Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador
* NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES.
. No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar.
* Proporção do priming: 07 g/l
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Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.048 |
1.009 |
5.12 |
20.79 |
10.63 °L
|
309 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:20 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.012 |
7.8 |
72.57 |
39.21 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:32 PM |
| Notes: On my to do list. |
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