|
3bbl Dark Saison
|
No Profile Selected |
93 Gallons |
1.054 |
1.005 |
6.35 |
0 |
23.92 °L
|
364 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
8.29 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:22 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.019 |
5.75 |
15.95 |
24.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:51 PM |
| Notes: |
|
|
Tynn Pale Nov 2021
|
No Profile Selected |
18.5 Litres |
1.042 |
1.01 |
4.18 |
27.24 |
2.46 °L
|
364 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:18 AM |
| Notes: |
|
|
Harris 1
|
No Profile Selected |
21 Litres |
1.04 |
1.005 |
4.61 |
33.74 |
4.76 °L
|
364 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:55 AM |
Notes: fermentation sous pression 1bar
eau de bressane blonde
1kg de harris
dry hop 6g galaxy 25 g idaho 7 |
|
|
Mild
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.001 |
2.22 |
18.25 |
4.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:29 PM |
| Notes: |
|
|
Popular Dark Graf
|
No Profile Selected |
3 Gallons |
1.09 |
1.02 |
9.2 |
30.11 |
49.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:19 AM |
| Notes: |
|
|
Common
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
9.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:14 AM |
| Notes: |
|
|
Oatmeal Stout ROTM
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.89 |
20.6 |
26.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:51 PM |
| Notes: |
|
|
Usige Diabhal - Bourbon
|
No Profile Selected |
6 Gallons |
1.075 |
1 |
9.84 |
0 |
3.18 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:05 PM |
Notes: Bourbon (Distillers) Malt
SRM: 1.4 - 2.1
Diastatic Power: 190
Flaked Corn/Maize (OIO)
Diastatic Power: 0
White Wheat Malt (Canada Malting Co)
Diastatic Power: 90
Malted Rye - (Not Used)
Diastatic Power: 62 |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.011 |
5.74 |
34.42 |
6.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:30 PM |
| Notes: |
|
|
Golden Shower
|
Belgian Golden Strong Ale
|
5 Gallons |
1.094 |
1.015 |
10.43 |
29.16 |
5.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 2:10 AM |
| Notes: |
|
|
Blazey Hazey IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.011 |
6.8 |
49.79 |
3.67 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/29/2022 9:39 PM |
| Notes: |
|
|
El Dorado And Mosaic DIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.66 |
97.02 |
4.85 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:08 AM |
| Notes: |
|
|
Whaazaaaacaaaa?!?!?!?!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
45.01 |
4.52 °L
|
363 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:37 PM |
| Notes: |
|
|
Chasing Sunshine - Pinapple Ginger Saison
|
Saison
|
5 Gallons |
1.045 |
1.01 |
4.65 |
33.22 |
9.39 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:48 PM |
| Notes: |
|
|
BDay-Pumpkin
|
Autumn Seasonal Beer
|
2 Gallons |
1.07 |
1.016 |
7.06 |
34.06 |
14.31 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:37 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.57 |
68.47 |
7.86 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 8/15/2019 2:12 AM |
| Notes: |
|
|
Insane Haze IIIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.17 |
66.72 |
6.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:12 PM |
Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling.
1 oz of all 4 hops 4 days before kegging or bottling.
Late addition fermentables at 10 min left in the boil. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.25 |
0 |
5.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:50 AM |
| Notes: |
|
|
|
|