Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	0	5.41 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 1:53 PM Notes:
Simpleale.27may	No Profile Selected	21 Litres	1.061	1.015	6.04	43.27	5.31 °L	295	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:33 AM Notes:
Boobs	No Profile Selected	10 Litres	1.086	1.021	8.45	0	13.64 °L	295	0
Author: Navenator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:30 PM Notes:
RedDankuolous Clone Attempt	No Profile Selected	5.5 Gallons	1.081	1.015	8.56	84.62	19.11 °L	295	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:32 PM Notes:
Pastry RIS Beer Cup	No Profile Selected	20.8 Litres	1.125	1.031	12.34	0	50 °L	295	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:53 AM Notes:
Leftovers	No Profile Selected	2 Gallons	1.045	1.009	4.76	19.97	2.8 °L	295	0
Author: Boosh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 9:34 PM Notes:
Pilny Clone - 1g	American IPA	1 Gallons	1.094	1.012	10.8	115.82	8.02 °L	294	0
Author: Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/17/2020 9:04 PM Notes:
Rye Ipa	American Pale Ale	5.5 Gallons	1.049	1.01	5.06	65.02	22.19 °L	294	0
Author: team ski Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:54 PM Notes:
Blue Moon M4	Witbier	6 Gallons	1.106	1.02	11.3	1.38	18.25 °L	294	0
Author: Mirza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:10 PM Notes:
Galactic Phase 2.0	American IPA	4.38 Gallons	1.048	1.012	4.74	59.26	5.91 °L	294	0
Author: Alex & Eric Peifer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:17 PM Notes:
Awesome Recipe	Imperial Stout	8 Litres	1.045	1.014	4.14	0	50 °L	294	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:56 PM Notes:
Centenook IPA	American IPA	8.5 Gallons	1.038	1.007	4.01	96.64	7.62 °L	294	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:23 PM Notes:
IPA #28	American IPA	5.5 Gallons	1.049	1.008	5.35	46.99	2.33 °L	294	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/11/2020 6:15 PM Notes: Nylon bag for 60 Min. boil hops, hop balls for 20 and 10 Min. additions. Add dextrose w/30 minutes boil time left. Remove 60 Min. hops at end of boil, leave 20 and 10 Min. hops in through cool down to 90 F. Add dry hops to secondary fermenter (day 8 or 9) in hop balls.
First IPA	American IPA	5 Gallons	1.06	1.015	5.92	56.75	3.31 °L	294	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:03 PM Notes:
GumballSlam	Alternative Sugar Beer	5 Gallons	1.064	1.009	7.19	84.02	4.3 °L	294	0
Author: joeyfuller21 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:12 PM Notes:
Fruit Salad	Double IPA	3 Gallons	1.047	1.014	4.3	81.62	2.1 °L	294	0
Author: PDonnigan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 7/27/2019 1:04 PM Notes:
Stout Base - Extract	American Stout	5 Gallons	1.075	1.018	7.5	36.05	46.49 °L	294	0
Author: darkmoon66 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/9/2019 10:32 PM Notes:
Pedra Filosofal V2	American IPA	20 Litres	1.06	1.01	6.54	61.52	4.43 °L	294	0
Author: Fabio Barbosa Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:52 PM Notes:
Ipa Test 3	American IPA	20.8 Litres	1.052	1.008	5.74	47.56	3.46 °L	294	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:13 PM Notes:
Friendly Saison - 2nd Iteration	Saison	5 Gallons	1.051	1.008	5.74	31.15	4.98 °L	294	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.75 G ~4.4oz or 125g Creation Date: 9/9/2018 2:55 PM Notes: On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended. Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar). Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added.
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