Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	Brown Porter	10 Litres	1.048	1.01	5.07	30.54	28.57 °L	374	0
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 44.7 g Creation Date: 10/31/2021 11:48 PM Notes:
Florida Weisse (Craft-A-Brew - Extract) With Tamarind	Berliner Weisse	1 Gallons	1.07	1.033	4.85	14.33	3.77 °L	374	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/1/2024 4:42 PM Notes: Beer recipe instructions followed: https://cdn.shopify.com/s/files/1/0168/3816/files/NEW_1_Gal_Rec_Sheet_Florida_Weisse.pdf Customizations: Tamarind, Lactose Mistakes made: Added 4oz of lactose with DME (prior to kettle souring). Added additional 4oz of lactose post kettle souring to compensate.
Vienna Lager	International Pale Lager	465 Gallons	1.058	1.014	5.67	19.03	4.8 °L	374	0
Author: Boil Size: 468.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:50 PM Notes:
Sout For Wsc	American Stout	5.5 Gallons	1.068	1.017	6.71	35.39	35.01 °L	374	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:54 PM Notes:
Awesome Recipe	Semi-Sweet Mead	2.27 Litres	1.167	1.03	18	0	7.02 °L	374	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.167 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:24 AM Notes:
竹内さん　サワー	Berliner Weisse	10 Litres	1.045	1.007	5.06	0	3.55 °L	374	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 1:28 AM Notes:
Okt	Oktoberfest/Märzen	5 Gallons	1.067	1.018	6.38	26.02	12.41 °L	374	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 7:07 PM Notes:
CREAM ALE	Cream Ale	68 Litres	1.041	1.009	4.27	12.93	3.02 °L	374	0
Author: Boil Size: 86.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/23/2022 1:59 AM Notes:
Re-entry Marzen	Märzen	1 Gallons	1.06	1.015	5.94	23.18	7.27 °L	374	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/10/2022 4:07 AM Notes: First homebrew after a 5+ year hiatus. Quick and basic, nothing too complicated.
Ah-Lauring 2.0	American Stout	3.2 Gallons	1.091	1.03	7.92	36.66	50 °L	374	0
Author: Rich Bowie Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:32 PM Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.
Awesome Recipe	Dry Stout	24 Litres	1.028	1.007	2.79	0	12.8 °L	374	0
Author: stewart323 Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:34 PM Notes:
Marzen1	Märzen	5 Gallons	1.063	1.019	5.76	21.69	5.72 °L	374	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:04 PM Notes:
Test IPL-3	International Pale Lager	5.25 Gallons	1.057	1.01	6.1	72.07	9.2 °L	374	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:34 PM Notes: Test IPL-3 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.057 Final Gravity: 1.010 ABV: 6.1% IBU: 72.07 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lbs Caramel 10L 2lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 6bs Maillard Gold Liquid Extract 2oz Magnum - bittering 1oz Austrailian Galaxy - aroma 1oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Austrailian Galaxy hops and boil for 10 minutes Add 1oz Cascade hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.009	5.92	29.06	27.07 °L	374	0
Author: Roger Vaughn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 5:14 PM Notes: Based on "May the Schwartz Be With You" as published in Zymurgy magazine. Using the bag provided, steep crushed grains in 3-6 gallons of water at 160 degrees for 30 minutes. Remove and drain well. Don't squeeze grain bag! Add extracts and start boiling. Proceed as usual. I used Crystal hops in the recipe because we don't have Horizon in stock. 2 packs of yeast are provided because lagers want much larger yeast pitches than ales do. Add both at the start of fermentation.
Old Saint Pilsner	German Pils	5 Gallons	1.054	1.009	5.85	22.46	3.98 °L	374	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:22 PM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.13	70.19	34.02 °L	374	0
Author: LDG Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:22 PM Notes:
Awesome Recipe	International Pale Lager	25 Litres	1.075	1.014	8.12	0	4.21 °L	374	0
Author: JoshMayers Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 2:04 PM Notes:
SB Weizenbock	Weizenbock	45 Litres	1.079	1.024	7.24	17.47	18.85 °L	374	0
Author: FatherO Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:05 AM Notes:
Extract Lambic	Straight (Unblended) Lambic	5 Gallons	1.055	1.015	5.27	6.39	3.99 °L	374	1
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:23 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.068	1.011	7.44	67.69	8.58 °L	374	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:16 AM Notes:
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