Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TropicNut Milkshaker IPA	No Profile Selected	5 Gallons	1.082	1.026	7.26	16.48	4.74 °L	303	1
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:04 PM Notes:
8/21 Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.008	6.79	46.13	2.73 °L	303	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:30 PM Notes:
Black Is Beautiful	No Profile Selected	2.5 Gallons	1.078	1.016	8.06	64.52	30.89 °L	303	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	0	6.12 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:13 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.082	1.001	10.63	0	14.39 °L	303	0
Author: nel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:24 AM Notes:
KÖLSCH	No Profile Selected	5.5 Gallons	1.049	1.009	5.31	32.28	2.83 °L	303	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 3:03 PM Notes:
Oatmeal Stout	No Profile Selected	23 Litres	1.04	1.008	4.17	3.86	6.47 °L	303	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 2:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.034	8.86	0	7.95 °L	303	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:12 PM Notes:
Tonka Porter	No Profile Selected	400 Litres	1.08	1.019	8.01	0	41.3 °L	303	0
Author: De Man Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:35 PM Notes:
Shiner Bock (clone)	No Profile Selected	5.5 Gallons	1.046	1.011	4.52	0	24.62 °L	303	0
Author: Bruce's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:15 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.026	1.006	2.55	0	47.93 °L	303	0
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:00 AM Notes:
Kingleberry Graff	Fruit and Spice Beer	5.5 Gallons	1.066	1.007	7.75	5.75	4.78 °L	302	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:26 PM Notes:
GumballSlam	Alternative Sugar Beer	5 Gallons	1.064	1.009	7.19	84.02	4.3 °L	302	0
Author: joeyfuller21 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:12 PM Notes:
Small Guy	Specialty IPA: New England IPA	1 Gallons	1.084	1.023	7.99	70.53	6.21 °L	302	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:11 AM Notes:
MATIWITBIER	Witbier	11.5 Litres	1.055	1.011	5.84	15.99	4.42 °L	302	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:25 PM Notes:
6/06 Brew	Specialty IPA: Belgian IPA	5 Litres	1.074	1.014	7.88	44.5	4.5 °L	302	0
Author: LinkinTom Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:23 PM Notes:
Midwest Supplies Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.014	10.09	35.62	31.12 °L	302	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/16/2022 5:32 PM Notes: Yeast formula should be 500B cells (Target 412) Save this yeast formula for the next brew. Held DME Pilsen and used leftover LME Amber instead. Couldn't find Styrian Goldings hops. Used Perle 8AA. Prepared water in kettle night before for Cl degassing.
Extract IPA Fall 2022	American IPA	5.75 Gallons	1.07	1.018	6.94	48.1	5.24 °L	302	0
Author: ctmedia Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:18 AM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.055	1.013	5.6	36.88	6.02 °L	302	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2023 8:45 PM Notes:
TBD2	American IPA	5.25 Gallons	1.055	1.011	5.88	56.85	6.24 °L	302	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 7:49 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 56.85 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2oz Mosaic Hops 3oz Simcoe Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 15 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
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