Extract Homebrew Beer Recipes

Page 1120 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple And Blackberry Wine	No Profile Selected	21 Litres	1.073	1	9.6	0	0 °L	292	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:13 PM Notes:
Sommer-Saison	Bière de Garde	5 Litres	1.05	1.009	5.36	33.05	11.46 °L	292	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:11 PM Notes:
PUMPIN ALE	No Profile Selected	540 Litres	1.048	1.011	4.82	19.81	10.62 °L	292	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:20 PM Notes:
Cooper's DIY Lager Kit	Light American Lager	23 Litres	1.038	1.011	3.58	0	4.28 °L	292	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 250 Creation Date: 4/13/2024 2:15 AM Notes:
Vienna Blonde Pilsner	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	25.72	4.73 °L	292	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:34 PM Notes:
Hard Seltzer	No Profile Selected	3 Gallons	1.049	1	6.44	0	0 °L	292	0
Author: schnauzerbrews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/21/2022 4:57 PM Notes: 1 week soak in chopped up mangoes 1 week soak in chopped up watermelon 1/2 cup sugar before bottling mango 1 cup sugar before bottling watermelon
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	292	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
Winter Weather Advisory	No Profile Selected	155 Gallons	1.034	1	4.45	0	0.8 °L	292	0
Author: Hop Yard Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:57 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.115	1.004	14.48	0	0 °L	292	0
Author: Kellerbräu incorporated Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:13 PM Notes:
Peppered Saison	Saison	1 Gallons	1.073	1.018	7.25	0	8.23 °L	292	0
Author: ashley_reve Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:02 AM Notes:
Tropical Amarillo	English IPA	10 Litres	1.061	1.012	6.5	46.62	5.3 °L	292	0
Author: adder85 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:38 AM Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter -( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes) Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9 Tillsätt humle enligt tabell Rehydrera jästen (1,5 dl vatten 35 grader varmt) Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst ------------------------------------------------------------------------------------ Inför Primning se till att följande finns: - Socker - Flaskor - Kapsyler - Tapphals - Hydrometer + röret - Kapsylerare - Desinfektion + sputor + handskar - Vörtkärl + flaskställ (med botten) Prima - 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet) - 6 ml till 33 cl flaskor - 9 ml till 50 cl flaskor OBS! flaskor måste vara av standardhals (ej dem korta)
Smokey	No Profile Selected	21 Litres	1.053	1.013	5.23	31.3	19.51 °L	292	0
Author: CFourney Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:04 PM Notes:
Oatmeal Stout	No Profile Selected	23 Litres	1.04	1.008	4.17	3.86	6.47 °L	292	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 2:45 AM Notes:
Malt Cherry	No Profile Selected	1 Gallons	1.137	0.988	19.61	0	11.24 °L	292	0
Author: MagistarRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:15 AM Notes:
Hoppy Stock Ale	No Profile Selected	45 Litres	1.045	1.005	5.35	34.47	5.33 °L	292	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:16 PM Notes:
Squashgourd Confessional	Fruit Beer	5 Gallons	1.066	1.015	6.77	15.34	15.69 °L	292	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:58 PM Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash. 0.125 tsp Nutmeg 0.25 tsp Nutmeg 0.25 tsp Cinnamon Favourite brew up til this point.
Summer Something	Weizen/Weissbier	5.5 Gallons	1	1	0.03	0	0.71 °L	292	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 2:01 AM Notes:
Farmhouse Mead	Dry Mead	5 Gallons	1.042	1.006	4.69	0	2.4 °L	292	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 6:55 PM Notes: Lithuanian Farmhouse Mead
8043 Quick Kölsch	Kölsch	5 Gallons	1.05	1.01	5.27	21.09	3.43 °L	292	0
Author: Kjellolz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:30 PM Notes:
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.049	1.011	4.91	20.54	6.62 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:08 PM Notes:
« First ‹ Previous 1116 1117 1118 1119 1120 1121 1122 1123 1124 Next › Last »							Page 1120 of 1,593 20 Recipes of 31,845