Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redemption Sour	Flanders Red Ale	5 Gallons	1.048	1.012	4.75	22.59	9.02 °L	312	0
Author: rapturedbyrobots Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:20 PM Notes: Steep grains at 152 for 20 min. Remove grains. Boil for 40 min with hops and extract. Brewer's Best Red Ale kit with following substitutions: 1 oz UK Kent Goldings Wyeast 3763 Roeselare Ale Blend Added to primary fermentor: Cherries from bottom of moonshine jar 3 spoonfuls of oak cubes soaked in cherry moonshine
Brew Fort Oktoberfest	Festbier	5 Gallons	1.057	1.009	6.21	18.07	6.2 °L	312	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 10:09 PM Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.8 gal remaining in pot) 4) Add Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At the last 30 mins of the 90 min boil, add 3oz of hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) Chug a homebrew 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.057) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation) 17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort and let's make another badass brew!
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.01	3.93	30.65	3.91 °L	312	0
Author: Stephan Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:57 PM Notes:
The Claymore	Scottish Export	5 Gallons	1.052	1.015	4.81	23.34	18.14 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:27 AM Notes:
Table Pale	American Light Lager	30 Litres	1.038	1.01	3.75	15.07	4.72 °L	312	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:16 PM Notes:
Lemonade Mead	Semi-Sweet Mead	1 Gallons	1.063	1.001	8.21	0	12.04 °L	312	0
Author: Ian Mac Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:57 PM Notes:
Tyler And Wayne Make A Wheat	American Wheat Beer	10 Gallons	1.054	1.013	5.27	14.36	3.93 °L	312	0
Author: Brewnicorn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:11 AM Notes:
Hawaiin Helo	Fruit Cider	2.5 Gallons	1.083	1.001	10.77	0	0 °L	312	0
Author: tchernicky Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:14 PM Notes:
Pilsner Vienna	International Pale Lager	21 Litres	1.043	1.006	4.82	26	3.01 °L	312	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 12:39 PM Notes:
Summer Something	Weizen/Weissbier	5.5 Gallons	1	1	0.03	0	0.71 °L	312	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 2:01 AM Notes:
Dans Extract Pale Ale 9/14	American Light Lager	5.5 Gallons	1.048	1.01	5.06	46.49	5.62 °L	312	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:54 PM Notes:
Shusterbrau 75	Dry Mead	5 Gallons	1.102	1	13.33	0	13.87 °L	312	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:38 PM Notes:
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	312	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
Pale-oma	Fruit Beer	5 Gallons	1.063	1.016	6.17	38.64	8.62 °L	312	0
Author: theycallmebobo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:30 PM Notes:
Awesome Recipe	German Helles Exportbier	1 Gallons	1.047	1.012	4.59	0	2.58 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:49 AM Notes:
Fins Beer	American Light Lager	217 Gallons	1.051	1.013	5.07	48.84	4.03 °L	312	0
Author: Boil Size: 319 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:51 PM Notes:
The Summit Lager	Czech Amber Lager	3.5 Gallons	1.03	1.008	2.95	0	2.16 °L	312	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:49 AM Notes:
Dark Ale	Dark Mild	12 Litres	1.041	1.005	4.76	23.16	17.02 °L	312	0
Author: Mitchthebrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:11 AM Notes: Going for a spicy and very drinkable dark ale.
Tactical Bitter	Ordinary Bitter	5 Gallons	1.05	1.015	4.63	23.5	40.35 °L	312	1
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:59 PM Notes:
Nelson And Galazy DIPA	Imperial IPA	3.5 Gallons	1.079	1.02	7.77	87.74	4.88 °L	312	0
Author: asacco99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:04 AM Notes:
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