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SdaaaRecipes
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No Profile Selected |
21 Litres |
1.016 |
1.004 |
1.53 |
55.5851 |
40 °L
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344 |
0 |
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| Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:03 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.083 |
1.021 |
8.18 |
0 |
7.97 °L
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344 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.188 |
1.047 |
18.51 |
0 |
11.65 °L
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344 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:08 PM |
| Notes: |
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Earl Brown I. Ale 9,8°
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No Profile Selected |
29 Litres |
9.612 |
1.768 |
4.14 |
28.01 |
10.54 °L
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344 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:32 PM |
Notes: 19.1. 23:00
11,5 Brix = 1046 OG (BF: 1046)
Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG
28.1. 13:45
4,9 Brix = 1003 SG
pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie
23 l > 29 l - nový základ: 1036 OG / 9 Brix
3,0 Brix
Predpokladaný koniec: 1007 SG
29.1. 20:30
3,3 Brix = 1000 FG |
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Barleywine
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No Profile Selected |
1 Gallons |
1.142 |
1.034 |
14.15 |
38.85 |
31.36 °L
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344 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 1/20/2020 3:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
11.01 Litres |
1.022 |
1.006 |
2.18 |
0 |
11.98 °L
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344 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 4:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1200 Litres |
1.047 |
1.012 |
4.65 |
6.98 |
8.76 °L
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344 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:47 AM |
| Notes: |
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Covisan Black
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No Profile Selected |
2 Gallons |
1.102 |
1.036 |
9.72 |
11.53 |
25.03 °L
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344 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: .5 |
Creation
Date: 7/11/2020 2:58 AM |
| Notes: |
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Mexican Hot Chocolate Stout-NB Kit
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American Stout
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5.25 Gallons |
1.059 |
1.021 |
5.05 |
27.89 |
37.12 °L
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343 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/1/2024 11:53 PM |
| Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary. |
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Awesome Recipe
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Pre-Prohibition Lager
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5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
9.68 °L
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343 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:59 PM |
| Notes: |
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Saskets - A Barleywine
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American Barleywine
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5 Gallons |
1.109 |
1.021 |
11.63 |
15.55 |
16.42 °L
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343 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:55 PM |
| Notes: |
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Awesome Recipe
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Bière de Garde
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40 Litres |
1.039 |
1.013 |
3.42 |
0 |
5.06 °L
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343 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:41 PM |
| Notes: |
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House Pale Ale
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American IPA
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5.5 Gallons |
1.054 |
1.013 |
5.31 |
43.21 |
4.29 °L
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343 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:24 AM |
| Notes: |
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SkystasAuksas Ne?IPA
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Specialty IPA: New England IPA
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15 Litres |
1.05 |
1.012 |
4.95 |
30.41 |
5.69 °L
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343 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:28 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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10 Litres |
1.068 |
1.013 |
7.21 |
53.55 |
13.59 °L
|
343 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 5/5/2020 9:58 AM |
| Notes: |
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Stupid Extract NEIPA
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Specialty IPA: New England IPA
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5 Litres |
1.058 |
1.016 |
5.58 |
44.95 |
3.45 °L
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343 |
1 |
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| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 4/27/2020 7:44 PM |
| Notes: |
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Cock Fight
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Specialty IPA: New England IPA
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5.25 Gallons |
1.086 |
1.023 |
8.26 |
63 |
4.92 °L
|
343 |
0 |
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Author:
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Ole Codger Brew Shed
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| Boil
Size: 3.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/25/2020 7:04 PM |
Notes: This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy.
Add 4oz rice hulls to steeping grains to prevent caking of oats
Add IPA mineral pack to pot with 3 gal distilled water
Add grains keep below 155deg for 30min - 45min
Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr)
Add Wyeast nutrient 10min left in boil
On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers)
Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops
Fermenter 4th day drop 2oz F7Cs
Fermenter 10th day drop 2oz F7Cs
Keg on 12th day
Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal |
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Awesome Recipe
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American IPA
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2.5 Gallons |
1.025 |
1.006 |
2.42 |
132.4 |
6.57 °L
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343 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:43 AM |
| Notes: |
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West Coast IPA
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American IPA
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3.8 Litres |
1.062 |
1.014 |
6.38 |
89.57 |
10.34 °L
|
343 |
0 |
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| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:16 PM |
| Notes: |
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Jurassic Brewing Co. #1
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American IPA
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13 Litres |
1.062 |
1.008 |
7.08 |
51.2 |
3.89 °L
|
343 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:43 PM |
| Notes: |
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