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Pool Pale Ale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Copeland
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

160.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale	34.5	6	66.7%
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (13.7 AA)	Leaf/Whole	12	Boil	60 min	20.58	12.5%
2 oz	Zeus (16 AA)2 oz Zeus (16 AA) Hops	Leaf/Whole	16	Boil	60 min	54.89	25%
2 oz	Nugget (14 AA)2 oz Nugget (14 AA) Hops	Leaf/Whole	14	Boil	40 min	42.16	25%
2 oz	Nugget (14 AA)2 oz Nugget (14 AA) Hops	Leaf/Whole	14	Boil	20 min	29.09	25%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Leaf/Whole	13.3	Boil	20 min	13.82	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (13.7 AA) (Leaf/Whole)	20.58	12.5%
2 oz	Zeus (16 AA) (Leaf/Whole)	54.89	25%
4 oz	Nugget (14 AA) (Leaf/Whole)	71.25	50%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Leaf/Whole)	13.82	12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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