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Weizen

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Daniël Verhoef
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

11.6

SRM (morey):

16.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Belgian - Munich1.2 kg Munich	38	6	43.8%
1.40 kg	Weyermann - Pale Wheat1.4 kg Pale Wheat	36	2	51.1%
60 g	Weyermann - German - Caramunich Type 260 g German - Caramunich Type 2	34	45	2.2%
80 g	The Swaen - BlackSwaen Chocolate B80 g BlackSwaen Chocolate B	34.5	338	2.9%
2.74 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops		Leaf/Whole	5	Boil	60 min	11.56	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops		11.56	100%
10 g / 0.00 €

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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