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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday December 20th 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

83.9

SRM (morey):

7.5

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	63.8%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	31.9%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L		34	40	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.1	Boil	60 min	25.52	8.3%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	8.8	Boil	30 min	17.09	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	16.42	8.3%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	8.8	Whirlpool	0 min	6.59	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool	0 min	8.46	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	9.81	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	28 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	4 days		16.7%
1 oz	Cashmer1 oz Cashmer Hops	Pellet	8.8	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	25.52	8.3%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	23.68	16.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	26.23	33.3%
1.50 oz	Mosaic (Pellet)	8.46	25%
1 oz	Cashmer (Pellet)		16.7%
6 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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