Simen's Cream
|
No Profile Selected |
25 Litres |
1.027 |
1.005 |
3 |
24.62 |
4.06 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:50 PM |
Notes: |
|
Happy Holidays
|
No Profile Selected |
5 Gallons |
1.07 |
1.015 |
7.24 |
14.58 |
29.41 °L
|
233 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:13 PM |
Notes: |
|
Bēr
|
Experimental Beer
|
5 Gallons |
1.052 |
1.01 |
5.57 |
24.94 |
6.74 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:17 PM |
Notes: Basic beer recipe for my son who doesn't like anything too dark or too hoppy. |
|
Norway Hazy , Kveik IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
44.37 |
6.28 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:07 PM |
Notes: OG 1.060 |
|
Blue Collar Coffee Stout-NB Kit
|
American Stout
|
5.25 Gallons |
1.067 |
1.017 |
6.57 |
14.49 |
37.81 °L
|
232 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:25 PM |
Notes: |
|
Imperial Honey Saison
|
Saison
|
6 Gallons |
1.069 |
1.015 |
7.09 |
48.53 |
5.64 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:37 PM |
Notes: Riff on a Brewer's Best imperial blonde ale kit that was a bit old. Replaced the kit hops with Sabro, fermented with Saison yeast. |
|
Yama Benjo 2022
|
Specialty IPA: Black IPA
|
14 Gallons |
1.056 |
1.012 |
5.71 |
33.19 |
34.15 °L
|
232 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:09 PM |
Notes: |
|
원도심 IPA
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7.09 |
50.72 |
7.08 °L
|
232 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:29 PM |
Notes: |
|
Azacca SMaSH
|
American IPA
|
1 Gallons |
1.053 |
1.011 |
5.51 |
134.1 |
20.31 °L
|
232 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:15 AM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
30 Litres |
1.137 |
1.014 |
16.17 |
0 |
41.69 °L
|
232 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:10 PM |
Notes: |
|
벨지안윗비어_셀리스화이트 클론
|
Witbier
|
19 Litres |
1.05 |
1.012 |
5.01 |
17.1 |
3.92 °L
|
232 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:52 AM |
Notes: |
|
WC IPA 1/2020
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.56 |
74.56 |
4.47 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:20 PM |
Notes: |
|
1
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.32 |
25.45 |
9.8 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:14 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
45.71 |
13.73 °L
|
232 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:55 PM |
Notes: |
|
Overhead
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.87 |
38.09 |
3.75 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:27 AM |
Notes: |
|
Lodon Porter
|
Imperial Stout
|
20 Litres |
1.053 |
1.016 |
4.81 |
19.51 |
33.52 °L
|
232 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:07 PM |
Notes: |
|
Willow Bark (American Ale)
|
American Strong Ale
|
5 Gallons |
1.064 |
1.017 |
6.21 |
50.94 |
11.5 °L
|
232 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:09 PM |
Notes: |
|
Choc Orange Porter
|
Imperial Stout
|
24 Litres |
1.077 |
1.022 |
7.7 |
0 |
36.67 °L
|
232 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:05 AM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
45.28 |
2.74 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
56.45 |
3.63 °L
|
232 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:07 AM |
Notes: |
|
|
|