View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

lodon porter

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: miguel angel
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday December 6th 2020

dme stout

by nothing pale

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.56 kg	United Kingdom - Maris Otter Pale3.564 kg Maris Otter Pale	38	3.75	72%
644 g	Crisp Malting - Crystal Dark - 77L644 g Crystal Dark - 77L	33.1	77	13%
421 g	Bairds - Crystal Malt 150421 g Crystal Malt 150	34	57	8.5%
322 g	United Kingdom - Chocolate322 g Chocolate	34	425	6.5%
4,951 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Lupulin Pellet	4.5	Boil	60 min	15.48	65.6%
21 g	Fuggles21 g Fuggles Hops	Lupulin Pellet	4.5	Boil	15 min	4.03	34.4%
61 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61 g	Fuggles (Lupulin Pellet) 61 g Fuggles (Lupulin Pellet) Hops		19.51	100%
61 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

fuentelajara

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	19	37	39	20	158

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!