WC IPA 1/2020 Beer Recipe | Extract American IPA | Brewer's Friend
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WC IPA 1/2020

249 calories 25.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kacy Fortner
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 22nd 2021
1.075
1.018
7.6%
74.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 46.7%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 37 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.91 29.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.69 29.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.96 29.6%
6.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"WC IPA 1/2020" American IPA beer recipe by Kacy Fortner. Extract, ABV 7.56%, IBU 74.56, SRM 4.47, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat) Hops: (CTZ, Amarillo, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:07 UTC
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