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Norway Hazy , Kveik IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robinson
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday June 30th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

44.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Riverbend Malt - Cumberland Pilsner3.5 lb Cumberland Pilsner	36.8	2	25.5%
3.50 lb	Briess - Wheat Malt, White3.5 lb Wheat Malt, White	39.1	2.5	25.5%
3.50 lb	Avangard - Pale 2-Row3.5 lb Pale 2-Row	37	2	25.5%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.3%
4 oz	Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L	35	20	1.8%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops	Pellet	14.8	Boil	60 min	12.64	2.7%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	8.9	Whirlpool	30 min	12.12	21.6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.2	Whirlpool	30 min	17.98	21.6%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	14.2	Dry Hop (High Krausen)	3 days		21.6%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.8	Dry Hop (High Krausen)	3 days		21.6%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	2.4	Mash at 152 °F	60 min	1.63	10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.2499999948533 oz BRU-1 (Pellet) Hops	12.64	24.3%
2 oz	Yakima Valley Hops - NZ Rakau (Pellet)	12.12	21.6%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.98	21.6%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		21.6%
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	1.63	10.8%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.63 qt		Strike	162.9 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.060

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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