Extract Homebrew Beer Recipes | Page 107 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 11.35 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 1:12 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 11:04 PM

Notes:

Author:

Striike

Boil Size: 5.5 Gallons

Boil Time: N/A

Boil Gravity: 1.117

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2023 7:42 PM

Notes:

Author:

S0rceress0

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 4:38 AM

Notes: http://beerrecipes.org/showrecipe.php?recipeid=105
Northern Brewer: Replaced 2 row with Gambrinus ESB Pale Malt
Austin Homebrew: Replace 2 row with Victory malt

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 11:35 PM

Notes: Original Recipe from Annie Johnson

Mow the Damn Lawn

(5 gallons/19 L, all-grain)
OG = 1.040 FG = 1.009IBU = 12 SRM = 2 ABV = 4%

Ingredients
5 lbs. (2.3 kg) 2-row pale malt
2 lbs. (0.9 kg) rice syrup solids
2 AAU Domestic Hallertau hops (60 mins) (0.5 oz./14 g at 3.9% alpha acids)
2 AAU Domestic Hallertau (20 mins) (0.5 oz./14 g at 3.9% alpha acids)
White Labs WLP840 (American Pilsner) yeast

Step by Step
This is a step infusion mash. Target your water profile to be very soft water similar to Pilsen (~25 ppm HCO3-), utilize a larger portion RO or distilled water if your tap water is hard. Mix 7 qts. (6.6 L) strike water with the crushed grain to achieve a starting mash temp of 145 °F (63 °C) and hold for 120 mins. Raise mash temperature to 158 °F (70 °C) and hold for 10 mins. Raise mash temp to mash out at 168 °F (76 °C) and hold for 5 mins. Batch sparge with 170 °F (77 °C) water. Boil for 60 minutes, adding the hops as instructed. Target pitching rate at 2.0 million cells/ milliliter/degrees Plato (~2 L starter). Ferment at 52 °F (11 °C) for 3 weeks. Lager for 6 weeks at 32 °F (0 °C)

Extract option:
For extract, replace the 2-row with 2.5 lbs. (1.13 kg) light dry malt extract or 3 lbs. (1.4 kg) light liquid malt extract. Add extract and bring to a boil. Follow remainder of instructions for the all-grain version.

Author:

mystikhybrid

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 9:02 PM

Notes:

Author:

Ball & Chain Brewing Co.

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/1/2019 2:04 AM

Notes:

Author:

Kev

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.055

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2015 2:06 AM

Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego.
Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time.
Cider took 1st in Round 1 NHC.

Author:

Gregory L

Boil Size: 6.35 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 2:51 PM

Notes: Final verdict: Uses too many steeping grains. Not that great. Refer to the all-grain version of this brew which was much improved :D

Session cascade Amarican IPA styled in the manner of Japanese craft brew Yona Yona. Tasts somewhat malty due to excessive CaraRed used to impart colour.

Steep grains for 30 mins at 65-76C.

YONA YONA ALE Characteristics:
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2016 8:25 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2016 6:29 AM

Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107.

Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time).

Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.

Author:

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2015 7:21 PM

Notes: Steep grains 30 minutes at 150 degrees.
Final gravity 1.021

Author:

mjarvis08

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 4:36 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2018 5:53 PM

Notes: Spice with bitter orange and coriander seed.

Author:

IPA_Nucks

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Dextrose/bottled

Priming Amount: 5 oz.

Creation Date: 1/27/2015 7:44 PM

Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!

Author:

Climb4Brews

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2012 9:38 PM

Notes: 2.5 grams american chocolate malt
1 tsp irish moss
9 days primary 5 days in secondary
recipe calls for "pale" LME

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 2:43 AM

Notes:

Author:

PAX Brewing & Meadery

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Bottle

Priming Amount: 3/4 cup

Creation Date: 10/6/2012 11:55 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 2:39 AM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.6 Gallons

Boil Time: 45

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 2:35 AM

Notes: Started with recipe from morebeer.com
Then added the Carapils and a little more Choc and Crystal to make it more porter-like.
Added some malto to add body.
Not doing the late addition so the beer will be darker in color.