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Hard Apple Cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday February 1st 2023

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 oz	Brown Sugar64 oz Brown Sugar	45	15	4.8%
1,280 oz	US - Apple juice1280 oz Apple juice	5.8	1	95.2%
1,344 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Yeast Nutrient		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Hixson Utility District 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,142

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Striike • 07/31/2023 at 02:50pm

3 of 5

The Galaxy gives it an interesting flavor, but I will not be repeating this one.

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