|
Queen Esther (5 GAL)
|
British Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
20.62 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:19 PM |
| Notes: |
|
|
APA - Cascade & Citra
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
44.49 |
6.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:19 AM |
| Notes: |
|
|
Bb American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.011 |
4.21 |
59.97 |
6.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:08 PM |
| Notes: |
|
|
Darjeeling Honey Ale
|
Experimental Beer
|
1 Gallons |
1.062 |
1.012 |
6.55 |
48.61 |
10.79 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 10:21 PM |
Notes: 1. Cold brew the Darjeeling tea prior to brew day. Cold brewing reduces tannin extraction.
2. After flameout, add the tea to make up the remainder of the gallon. |
|
|
Cascade Farms
|
American Pale Ale
|
11 Gallons |
1.056 |
1.013 |
5.58 |
37.97 |
6.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
| Notes: |
|
|
All Play Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
48.4 |
6.21 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
40 Litres |
1.039 |
1.013 |
3.42 |
0 |
5.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:41 PM |
| Notes: |
|
|
Wedding Day Jitters (Founder BS Clone-ish)
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.019 |
8.14 |
30.23 |
45.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 5:25 PM |
| Notes: |
|
|
Hipster Lacto Wild Ale (Batch 002)
|
Mixed-Fermentation Sour Beer
|
3.5 Gallons |
1.045 |
1.01 |
4.58 |
0 |
4.55 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/7/2020 3:47 AM |
| Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3. |
|
|
Harestubben IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.045 |
1.01 |
4.61 |
41 |
9.93 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
Blagen Mill DIPA
|
Double IPA
|
5 Gallons |
1.079 |
1.015 |
8.38 |
81.06 |
9.54 °L
|
407 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:34 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
40 Litres |
1.056 |
1.014 |
5.48 |
11.81 |
19.84 °L
|
407 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.2 Gallons |
1.055 |
1.015 |
5.22 |
6.63 |
6.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:45 PM |
| Notes: |
|
|
The Leftovers Brown Ale
|
Dark Mild
|
5 Gallons |
1.061 |
1.014 |
6.08 |
23.55 |
33.7 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:17 PM |
| Notes: |
|
|
Zombie Dust Clone Extract
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.14 |
111.19 |
8.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:46 PM |
| Notes: |
|
|
Santas Magic Jamocha Brownie Stout
|
Experimental Beer
|
2.5 Gallons |
1.101 |
1.029 |
9.42 |
41.36 |
41.27 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:34 AM |
| Notes: |
|
|
Guava Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
98.34 |
5.24 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:23 PM |
| Notes: |
|
|
Semi-By-The-Sea
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.98 |
37.39 |
4.93 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 9/5/2019 10:26 PM |
| Notes: |
|
|
Milk And Cookies Stout EX
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
17.9 |
33.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.61 oz |
Creation
Date: 5/21/2019 8:06 PM |
| Notes: |
|
|
Mosaic Amarillo Ipa
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.75 |
48.11 |
6.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:27 PM |
| Notes: |
|
|
|
|