Extract Homebrew Beer Recipes

Page 1047 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Easy Brown Ale	Northern English Brown	2.5 Gallons	1.041	1.009	4.11	20.87	13.36 °L	346	1
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 1.2 oz Creation Date: 1/4/2020 11:32 PM Notes: As easy as making soup. Low bitterness. Malt forward. Crushable session ale. Good for your soul. 1/2 canning pot of water Whisk in DME Bring near boiling, heat off Oats in a bag for 30 mins or so Pull and rinse bag Bring to boil Stir to prevent boiling over Fill pot. Bring to boil, simmer Lid on After 15 minutes simmering add hops bag, 15 mins pull bag Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening The sterile, warm wort is vulnerable to contamination, But it is quite safe with the lid on. Work fast and clean when pouring Fill fermenter Do not pour in sediment Pitch yeast Fill pot to dilute sediment As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill Clean work as before Top up fermenter Do not pour in sediment
Tipperary Cider	No Profile Selected	4 Gallons	1.048	1	6.33	0	6.38 °L	346	2
Author: Zippy123 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:47 PM Notes:
English Classic Golden Ale	No Profile Selected	18 Litres	1.04	1.007	4.29	35.08	4.74 °L	346	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:59 PM Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin Boiling: 100 C (212 F) – Utilization is 100% At 90 C (194 F) – Utilization is 49% At 80 C (176 F) – Utilization is 23% At 70 C (158 F) – Utilization is 10% At 60 C (140 F) – Utilization is 4.3% At 50 C (122 F) – Utilization is 1.75%
Just A Dunkel	Munich Dunkel	15 Gallons	13.497	4.061	5.09	25.8	18.99 °L	346	0
Author: Briconn Boil Size: 18.23 Gallons Boil Time: 120 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:38 PM Notes:
Shot In The Arm Pilsner	Classic American Pilsner	2 Gallons	1.047	1.008	5.22	26.22	2.7 °L	346	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tbs/740ml Creation Date: 6/13/2022 6:37 PM Notes:
DunkelWeizen	Dunkles Weissbier	80 Gallons	1.051	1.013	4.97	14.56	17.51 °L	346	0
Author: HopSide Brewery Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:52 AM Notes:
Oh Christmas Beer, Oh Christmas Beer!	Old Ale	5 Gallons	1.06	1.013	6.09	37.45	21.24 °L	346	2
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.1 oz Creation Date: 11/4/2020 3:18 AM Notes: As it was not an option in the brewing software, use Black Treacle instead of molasses if possible.
Rabarbracider	Common Cider	13 Litres	1.036	1.01	3.42	0	0 °L	346	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:24 PM Notes:
Glenn's Hefe	American Wheat Beer	5.5 Gallons	1.058	1.014	5.73	24.62	8.92 °L	346	0
Author: Glennb21 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:39 AM Notes:
Extract Vienna	Vienna Lager	3 Gallons	1.053	1.011	5.51	28.58	5.67 °L	346	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks.
McFadden ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.019	5.44	33.95	9.89 °L	346	1
Author: PDB Brewery Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2014 4:09 PM Notes:
Pale-oma	Fruit Beer	5 Gallons	1.063	1.016	6.17	38.64	8.62 °L	346	0
Author: theycallmebobo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:30 PM Notes:
Dogbolter Bitter	Ordinary Bitter	5.5 Gallons	1.059	1.015	5.78	34.64	18.27 °L	346	0
Author: Pikejj Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:55 PM Notes:
New Boy Pilsner	Bohemian Pilsener	23 Litres	1.06	1.011	6.44	17.29	2.91 °L	346	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:30 AM Notes:
Dunk InPrublic IPA	American Light Lager	20 Litres	1.049	1.009	5.24	61.12	25.96 °L	346	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:33 AM Notes:
3 Lads Saison	Saison	14.5 Gallons	1.063	1.002	8.07	33.95	8.62 °L	346	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
Cocoa Vanilla Porter	Baltic Porter	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	346	1
Author: Agbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:08 AM Notes:
4	American Light Lager	5.5 Gallons	1.007	1	0.91	0	7.69 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:12 AM Notes:
Saury Saison Oct19 Extr	Saison	11 Gallons	1.064	1.016	6.33	17.91	5.28 °L	346	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:02 PM Notes:
White House Honey Ale	American Light Lager	5.4 Gallons	1.057	1.014	5.68	18.96	8.78 °L	346	0
Author: StrandVandal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:23 PM Notes:
« First ‹ Previous 1043 1044 1045 1046 1047 1048 1049 1050 1051 Next › Last »							Page 1047 of 1,616 20 Recipes of 32,310