|
Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
69.06 |
5.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/5/2020 5:49 PM |
| Notes: |
|
|
India Pale Lager
|
American IPA
|
23 Litres |
1.038 |
1.008 |
3.9 |
38.53 |
3.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:55 PM |
| Notes: |
|
|
Royal Blood
|
American Amber Ale
|
5 Gallons |
1.062 |
1.019 |
5.64 |
24.08 |
28.31 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:35 PM |
| Notes: |
|
|
1조 어메리칸 페일에일
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.31 |
37.26 |
3.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:31 AM |
| Notes: |
|
|
Skruvstädet #12
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.82 |
35.1 |
5.84 °L
|
363 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/17/2021 11:54 AM |
| Notes: |
|
|
Blackberry Black IPA
|
Specialty IPA: Black IPA
|
3.8 Litres |
1.067 |
1.017 |
6.52 |
62.42 |
35.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:37 AM |
| Notes: |
|
|
Pouter Test 1
|
American Porter
|
5 Gallons |
1.05 |
1.008 |
5.52 |
27.52 |
32.54 °L
|
363 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:39 PM |
| Notes: |
|
|
A Pale Ale
|
American Pale Ale
|
25 Litres |
13.494 |
2.66 |
5.81 |
47.02 |
8.12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:55 AM |
| Notes: |
|
|
Ipa Y Playa
|
Specialty IPA: Belgian IPA
|
750 Litres |
1.06 |
1.015 |
5.88 |
32.07 |
10.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1003.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:46 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.01 |
5.32 |
57.35 |
7.75 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:03 PM |
| Notes: |
|
|
Lava Lizard
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
25.71 |
13.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:20 PM |
| Notes: |
|
|
Extract Cali Common
|
California Common
|
21 Litres |
1.045 |
1.009 |
4.67 |
44.95 |
6.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:56 PM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.89 |
45.35 |
2.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:53 AM |
| Notes: |
|
|
Get Down With OVP
|
American IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.63 |
54.12 |
8.12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:04 PM |
| Notes: |
|
|
Experimental IPA 10-19
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.2 |
151.88 |
12.42 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 11/7/2019 2:13 PM |
| Notes: Experiment Nov 2019 |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.015 |
6.72 |
67.23 |
30.7 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:12 PM |
| Notes: |
|
|
Overly Hopped IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.88 |
151.77 |
5.56 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Caseys DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.44 |
42.32 |
8.63 °L
|
363 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:22 PM |
Notes: 1. steep grains at 155F for 45 min in 3 gallons of water.
2. add 1 oz gypsum in with steeping grains
3. remove steeping grains after 45min and remove kettle from heat.
4. stir in DME while removed from heat, then return to heat once stirred in and bring to a boil.
5. 30 min hop addition 1 oz warrior
6. 5 min hop addition of 1 oz mosaic
7. after 60 min boil is over add in 2 oz. of motueka hops and stir for 5-10 min
8. chill wort to 72F and transfer to sanitary fermenter
9. add packet of yeast nutrient and 2 packs of yeast.
10. ad sanitary airlock and store in a dark place with stable temp range (72F is ideal)
|
|
|
Citra Cascade Warrior IPA
|
American IPA
|
4.5 Gallons |
1.057 |
1.016 |
5.42 |
58.45 |
5.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:29 PM |
| Notes: |
|
|
Hari Ryan IPA
|
American IPA
|
19.5 Litres |
1.058 |
1.011 |
6.12 |
195.11 |
6.12 °L
|
363 |
1 |
|
|
Author:
|
|
pete.beardmore@gmail.com
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:56 AM |
| Notes: |
|
|
|
|