Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Pale (Extract)	American Pale Ale	5.3 Gallons	1.054	1.011	5.55	39.22	7.28 °L	316	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:12 PM Notes:
Ambrosia IPA	American IPA	5 Gallons	1.055	1.014	5.37	42.86	4.15 °L	316	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 11:26 PM Notes:
Honey Cream	Blonde Ale	140 Litres	1.045	1.007	5.01	12.12	3.97 °L	316	0
Author: Syphe Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:08 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.62	35.52	4.32 °L	316	1
Author: jasrclark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:54 PM Notes:
NB Chinook IPA	American IPA	5 Gallons	1.056	1.011	5.9	36.81	7.24 °L	316	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:31 PM Notes:
Zombie Dust Clone - EXTRACT	American IPA	23 Litres	1.052	1.013	5.1	32.96	8.18 °L	316	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:37 AM Notes: Steep the grains in the mid 65 degrees C for 45-60 minutes. It is assuming a 23L batch, 14L - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
MKR Pale V1	American Pale Ale	5.2 Litres	1.046	1.012	4.54	38.44	7.22 °L	316	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 8:13 PM Notes:
Honey I Dryhopped The Pale Ale	Blonde Ale	5 Gallons	1.063	1.05	1.65	27.19	5.56 °L	316	1
Author: Cobberdog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:36 PM Notes:
Garretts Accident	American IPA	5.5 Gallons	1.052	1.013	5	42.84	4.86 °L	316	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 8/28/2020 6:12 PM Notes:
Easy Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	36.84	11.08 °L	316	0
Author: MAGA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/28/2020 7:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.89	36.18	10.61 °L	316	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:17 AM Notes:
America Dark/Amber The Great Comeback	American Amber Ale	20 Litres	12.306	2.417	5.28	29.67	14.8 °L	316	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:50 PM Notes: - Boil 15 L but ferment 20 L - Buy additional water 2 x 5L
Cascade IPA	American Pale Ale	5 Gallons	1.055	1.014	5.41	31.05	4.38 °L	316	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:18 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.046	1.009	4.91	34.61	4.67 °L	316	0
Author: Lou Keitel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:33 AM Notes:
Blonde Ale 2	Blonde Ale	5.5 Gallons	1.046	1.01	4.75	25.82	4.49 °L	316	2
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:13 PM Notes:
Pioneer Cabin Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.23	28.31	7.8 °L	316	3
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/22/2019 11:16 PM Notes:
TROPICAL PALE ALE	Blonde Ale	5.5 Gallons	1.057	1.02	4.9	36.18	6.27 °L	316	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 12:15 PM Notes:
American	Blonde Ale	19 Litres	1.064	1.016	6.32	31.61	24.57 °L	316	0
Author: La dretzienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:35 PM Notes:
Caseys DIPA	American IPA	5.5 Gallons	1.075	1.018	7.44	42.32	8.63 °L	316	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:22 PM Notes: 1. steep grains at 155F for 45 min in 3 gallons of water. 2. add 1 oz gypsum in with steeping grains 3. remove steeping grains after 45min and remove kettle from heat. 4. stir in DME while removed from heat, then return to heat once stirred in and bring to a boil. 5. 30 min hop addition 1 oz warrior 6. 5 min hop addition of 1 oz mosaic 7. after 60 min boil is over add in 2 oz. of motueka hops and stir for 5-10 min 8. chill wort to 72F and transfer to sanitary fermenter 9. add packet of yeast nutrient and 2 packs of yeast. 10. ad sanitary airlock and store in a dark place with stable temp range (72F is ideal)
DougWs 30 Minute Light	Blonde Ale	5.66 Gallons	1.041	1.008	4.28	22.01	2.52 °L	316	0
Author: DougW Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 6oz Creation Date: 5/15/2018 6:33 PM Notes: A relatively light beer, similar to Papazians. 133 calories.
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