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SBS Bungalow Bill British IPA (kit)
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English IPA
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5 Gallons |
1.061 |
1.012 |
6.39 |
44.52 |
9.4 °L
|
385 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/10/2022 8:00 PM |
| Notes: |
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Belmont Summer Ale
|
No Profile Selected |
5.75 Gallons |
1.047 |
1.009 |
4.98 |
17.92 |
2.93 °L
|
385 |
1 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:16 PM |
| Notes: |
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Mineral Water 19l
|
No Profile Selected |
19 Litres |
1 |
1 |
0 |
0 |
0 °L
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385 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/6/2024 7:50 PM |
| Notes: |
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Scott's Kolsch 2
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No Profile Selected |
4.5 Gallons |
1.049 |
1.012 |
4.81 |
17.75 |
4.12 °L
|
385 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2024 2:32 PM |
| Notes: |
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No Place Like Home Grapefruit Kolsch Collab
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Kölsch
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38 Gallons |
1.056 |
1.01 |
6.07 |
22.54 |
3.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 8:34 PM |
| Notes: IMPORTANT: Ferment at lower temperature. Target 75 F. Keep chiller on set at 75 to keep it from fermenting too hot. Should ferment in 3-4 days this way. |
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Punk 2010 - Current
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No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.42 |
160.89 |
4.21 °L
|
385 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:27 AM |
| Notes: |
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Elbeer Fresh Hop IPA
|
No Profile Selected |
6.2 Gallons |
1.073 |
1.023 |
6.61 |
123.4 |
7.05 °L
|
385 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 2:59 AM |
Notes: Brewed 8/22
Pitched 8/23 @9:40am at 68 degrees
Fermenting in basement ambient temp approx 65 degrees
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F
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No Profile Selected |
27 Litres |
1.048 |
1.013 |
4.5 |
6.32 |
4.47 °L
|
385 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:26 PM |
| Notes: |
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In Progress
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No Profile Selected |
527 Gallons |
1.064 |
1.016 |
6.31 |
0 |
3.66 °L
|
385 |
0 |
|
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| Boil
Size: 528.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:05 PM |
| Notes: |
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Strong Dark Mild
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Mild
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5 Gallons |
1.045 |
1.01 |
4.57 |
0 |
19.31 °L
|
385 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:23 PM |
| Notes: |
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Awesome Recipe
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Oktoberfest/Märzen
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2 Gallons |
1.055 |
1.013 |
5.49 |
0 |
8.41 °L
|
385 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:43 PM |
| Notes: |
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Iced Mocha Stout
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Sweet Stout
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1 Gallons |
1.059 |
1.018 |
5.5 |
40.07 |
39.79 °L
|
385 |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:02 PM |
| Notes: |
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Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.48 |
43.34 |
3.68 °L
|
385 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:26 AM |
Notes: Substitute tart cherry puree for raspberry
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Blueberry Sour
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No Profile Selected |
20 Litres |
1.077 |
1.015 |
8.17 |
0 |
4.84 °L
|
385 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 3:03 PM |
| Notes: |
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Brown Munich Strong Bitter
|
No Profile Selected |
3 Gallons |
1.038 |
1.009 |
3.74 |
46.35 |
6.63 °L
|
385 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:46 PM |
| Notes: |
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Ambre
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Vienna Lager
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50 Litres |
1.042 |
1.01 |
4.1 |
7.5 |
12.38 °L
|
385 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:08 PM |
| Notes: |
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Mosaic Mango Milkshake Homebrew IPA Brewday
|
No Profile Selected |
20.8 Litres |
1.06 |
1.011 |
6.38 |
52.82 |
6.51 °L
|
385 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:35 AM |
| Notes: |
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Imp Chocolate Stout
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Sweet Stout
|
5 Gallons |
1.118 |
1.022 |
12.53 |
8.37 |
50 °L
|
385 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:41 PM |
| Notes: |
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Opi Porter
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Brown Porter
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5.5 Gallons |
1.047 |
1.013 |
4.48 |
20.35 |
28.43 °L
|
385 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/14/2020 4:51 PM |
| Notes: |
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Cerveza 3
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Light American Lager
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5.5 Gallons |
1.006 |
1.001 |
0.67 |
0 |
1.15 °L
|
385 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:53 PM |
| Notes: |
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