|
Eustonian Simple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
15.7 |
4.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:25 PM |
| Notes: |
|
|
Persimmon Pudding Mead
|
Sweet Mead
|
1 Gallons |
1.118 |
1.012 |
13.89 |
0 |
4.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:56 PM |
| Notes: |
|
|
Daddy Beer
|
International Pale Lager
|
60 Litres |
1.038 |
1.001 |
4.86 |
0 |
2.93 °L
|
332 |
0 |
|
|
|
| Boil
Size: 62.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:33 PM |
| Notes: |
|
|
Mead1
|
Semi-Sweet Mead
|
20.8 Litres |
1.028 |
1.01 |
2.4 |
0 |
2.06 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:03 AM |
| Notes: |
|
|
Muntons IPA Bitter
|
Imperial IPA
|
23 Litres |
1.016 |
1.004 |
1.58 |
0 |
9.28 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:17 AM |
| Notes: |
|
|
Alt-toberfest
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.87 |
47.61 |
12.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/13/2022 6:02 PM |
| Notes: |
|
|
Bira, Någon?
|
Czech Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.45 |
5.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:31 AM |
| Notes: |
|
|
Lager Attempt
|
Munich Helles
|
27 Litres |
1.048 |
1.007 |
5.4 |
0 |
3.66 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.433 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
37.57 |
38.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:44 AM |
| Notes: |
|
|
15 Minute Saison
|
Saison
|
6 Gallons |
1.055 |
1.013 |
5.64 |
28.79 |
4.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:20 PM |
| Notes: |
|
|
My Crooked Tree
|
Imperial IPA
|
5 Gallons |
1.096 |
1.024 |
9.46 |
85.48 |
8.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 4:36 PM |
| Notes: |
|
|
Kolsch Extract
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.2 |
25.64 |
2.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:09 PM |
| Notes: |
|
|
Racing Hound Rabbit Wheat (Hoppy)
|
American Wheat Beer
|
4 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.11 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:23 AM |
| Notes: |
|
|
Hard Cider 2
|
Common Cider
|
5 Gallons |
1.05 |
1.01 |
5.32 |
0 |
3.69 °L
|
332 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:22 PM |
Notes: ~5 gal cider
(4 gal of regular cold apple cider, ~ 1 gal of honeycrisp cider)
1 lb turbinado sugar
dissolved sugar in cider
pectic enzyme
yeast (wait until that evening?)
1 camden tablet after 3? days? check ABV first!
(no boil) |
|
|
Allan #9
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.21 |
18.8 |
30.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 140 gram |
Creation
Date: 10/12/2018 1:26 AM |
| Notes: |
|
|
DME Szakdoga Búza
|
Weissbier
|
6 Litres |
1.044 |
1.008 |
4.66 |
24.88 |
3.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:41 PM |
| Notes: |
|
|
Bevara Bayern
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.52 |
11.2 |
3.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:17 PM |
| Notes: |
|
|
Citra Pale Summer 2018
|
American Light Lager
|
23 Litres |
1.052 |
1.011 |
5.35 |
13.87 |
15.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:51 AM |
| Notes: |
|
|
Golden Sour
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
2.24 |
4.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 1:34 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
24.5 |
32.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:50 PM |
| Notes: |
|
|
|
|