Jag ÄR Bitter Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Jag ÄR Bitter

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 24th 2021
1.051
1.013
5.1%
33.8
9.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 55.6%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Crisp Malting - Extra Pale Maris Otter300 g Extra Pale Maris Otter 37.5 2 33.3%
50 g Weyermann - Carahell50 g Carahell 34 10 5.6%
50 g Weyermann - CaraRed50 g CaraRed 35 19.3 5.6%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 30 min 25.58 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 5.89 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.36 33.3%
15 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jag ÄR Bitter" Strong Bitter beer recipe by sidestep. Extract, ABV 5.07%, IBU 33.83, SRM 9.45, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: ( Extra Pale Maris Otter, Carahell, CaraRed) Hops: (Sterling, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 18:39 UTC
NEW Water Requirements:
Jag ÄR Bitter
Equipment Profile Used

System Default

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Water Requirements:
Jag ÄR Bitter
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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