Extract Homebrew Beer Recipes

Page 1024 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	Brown Porter	5 Gallons	1.048	1.011	4.93	21.12	27.37 °L	243	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:50 AM Notes:
IPA 600L	No Profile Selected	650 Litres	1.063	1.016	6.25	7.87	4.5 °L	243	0
Author: Jensens Bryghus Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:31 PM Notes:
Amber Is The Color Of My Energy	No Profile Selected	5 Gallons	1.037	1.007	3.91	26.56	9.12 °L	243	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:16 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.59	0	13.36 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 8:24 AM Notes:
Saison Du Chat	Saison	2.5 Gallons	1.049	1.012	4.87	25.43	4.44 °L	243	1
Author: waves Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 5:56 PM Notes:
Group 8, Beer 3	American Amber Ale	2 Gallons	1.048	1.011	4.88	0	10.59 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 10:28 PM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	55.73	5.71 °L	243	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 69.6 g Creation Date: 11/5/2021 11:03 AM Notes:
Citryeison	Saison	5 Gallons	1.061	1.011	6.62	20.81	7.42 °L	243	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:53 PM Notes:
Pils I Guess	German Pilsner (Pils)	10 Litres	1.049	1.012	4.78	37.69	4.98 °L	243	0
Author: Liam Vanderwood Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:51 PM Notes:
Jan Šilec 12.12.	English IPA	21 Litres	1.056	1.011	5.94	59.09	5.46 °L	243	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:47 AM Notes:
Belgain Dubbel	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.95	12.28 °L	243	1
Author: SMonohon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:53 PM Notes: Invert sugar held at 260 F until dark brown to help darken. Still added some Belgin candy syrup (d-180) for flavor and color. Yeast hydrated at 90 F, with 15 min rest fell to 77 F - upper end of the optimal fermentation range. Basement 50 F, placed on seeding mat.
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.012	6.79	36.23	3.16 °L	243	0
Author: Erick Loza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/14/2020 12:01 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.024	6.36	49.01	12.69 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 11:05 PM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	243	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	243	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
German Strong Arm Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.016	8.1	37.76	13.01 °L	243	0
Author: RMFreak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/25/2020 11:26 PM Notes:
Squashgourd Confessional	Fruit Beer	5 Gallons	1.066	1.015	6.77	15.34	15.69 °L	243	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:58 PM Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash. 0.125 tsp Nutmeg 0.25 tsp Nutmeg 0.25 tsp Cinnamon Favourite brew up til this point.
Nick	Fruit Beer	3 Gallons	1.065	1.042	3	0	4.34 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:22 PM Notes:
Awesome Recipe	Brown Porter	5 Gallons	1.063	1.016	6.23	40.52	28.57 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 12:53 AM Notes:
Awesome Recipe	Sweet Stout	20 Litres	14.92	5.807	4.97	23.35	30.58 °L	243	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:44 PM Notes:
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