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Classic American Pilsner

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

36.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	Liquid Malt Extract - Pilsen6.9 lb Liquid Malt Extract - Pilsen	35	2	72.6%
2.60 lb	Briess - Brewers Corn Syrup2.6 lb Brewers Corn Syrup	40.9	1	27.4%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.82 oz	Saaz1.82 oz Saaz Hops	Pellet	3.5	Boil	60 min	22.07	31.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	7.34	17.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.4	17.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.42	17.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		17.2%
5.82 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.82 oz	Saaz (Pellet) 5.8199999866872 oz Saaz (Pellet) Hops		36.23	100.1%
5.82 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Wyeast - Pilsner Urquell H-strain 2001-PC

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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