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Belgain Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

23.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free	37	1.5	43.3%
2.75 lb	Invert Sugar2.75 lb Invert Sugar	46	1	36.1%
11 oz	Brown Sugar11 oz Brown Sugar	45	15	9%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180	32	180	6.6%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	4.9%
7.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	30 min	19.37	3.3%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.58	3.3%
14 oz	Domestic Hallertau14 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		93.4%
424.89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	19.37	3.3%
14.49 g	Domestic Hallertau (Pellet)	3.58	96.7%
424.89 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Invert sugar held at 260 F until dark brown to help darken. Still added some Belgin candy syrup (d-180) for flavor and color.

Yeast hydrated at 90 F, with 15 min rest fell to 77 F - upper end of the optimal fermentation range.

Basement 50 F, placed on seeding mat.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-03-19 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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