Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
19.37 |
3.3% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.58 |
3.3% |
|
14 oz |
Domestic Hallertau14 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
93.4% |
|
424.89 g
/ $ 0.00
|
Notes
Invert sugar held at 260 F until dark brown to help darken. Still added some Belgin candy syrup (d-180) for flavor and color.
Yeast hydrated at 90 F, with 15 min rest fell to 77 F - upper end of the optimal fermentation range.
Basement 50 F, placed on seeding mat.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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