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Jan Šilec 12.12.

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

59.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	36.4%
2 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt	38	2.65	36.4%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	9.1%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	9.1%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops	Pellet	16.3	Boil	60 min	38.24	16.7%
50 g	BSG - Cascade50 g Cascade Hops	Pellet	9.8	Boil	10 min	20.84	41.7%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.1	Boil	0 min		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 20 g Amarillo Cryo (Pellet) Hops	38.24	16.7%
50 g	BSG - Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.84	41.7%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		41.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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