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Awesome Recipe

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 5th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

55.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.36 kg	Muntons - Maris Otter2.36 kg Maris Otter	38	2.3	85%
299.38 g	Simpsons - CaraMalt Light299.38 g CaraMalt Light	35	12	10%
147.42 g	Torrified Wheat147.42 g Torrified Wheat	36	2	5%
2,806.80 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Boadicea10 g Boadicea Hops	Pellet	8	Boil	60 min	20	25%
10 g	First Gold10 g First Gold Hops	Pellet	6.6	Boil	60 min	16.5	25%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	5.68	12.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	7.95	12.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.88	12.5%
5 g	BSG - First Gold Uk5 g First Gold Uk Hops	Leaf/Whole	6.6	Boil	10 min	2.72	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Boadicea (Pellet) 10 g Boadicea (Pellet) Hops	20	25%
10 g	First Gold (Pellet) 10 g First Gold (Pellet) Hops	16.5	25%
5 g	East Kent Goldings (Leaf/Whole)	5.68	12.5%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	10.83	25%
5 g	BSG - First Gold Uk (Leaf/Whole) 5 g First Gold Uk (Leaf/Whole) Hops	2.72	12.5%
40 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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