|
Valebria Beer
|
Czech Pale Lager
|
3.5 Gallons |
1.291 |
1.204 |
11.48 |
6.55 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.396 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 3 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 4.1 oz |
Creation
Date: 11/25/2019 11:08 PM |
| Notes: |
|
|
Pomegranate Pride
|
Gueuze
|
10 Gallons |
11.004 |
1.702 |
4.96 |
4.57 |
5.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:24 PM |
| Notes: |
|
|
Basic B**** Cider
|
Common Cider
|
2 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 10/9/2022 6:09 AM |
| Notes: |
|
|
Mr.Sober Triple Ale
|
Belgian Tripel
|
21 Litres |
1.066 |
1.008 |
7.61 |
15.96 |
12.39 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 6/10/2022 10:00 AM |
| Notes: |
|
|
Middle Stump
|
English IPA
|
20.8 Litres |
1.055 |
1.012 |
5.6 |
41.7016 |
6.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:32 PM |
| Notes: |
|
|
Nothing Mucked About With
|
Ordinary Bitter
|
70 Litres |
1.052 |
1.012 |
5.26 |
24.24 |
13.47 °L
|
363 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:10 PM |
| Notes: |
|
|
Smoked Sour
|
Weissbier
|
4.5 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:33 AM |
| Notes: |
|
|
What The Ale?
|
Cream Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
51.28 |
3.86 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:20 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22 Litres |
1.068 |
1.013 |
7.28 |
78.6 |
5.2 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:53 PM |
| Notes: |
|
|
Glenn's Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
24.62 |
8.92 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:39 AM |
| Notes: |
|
|
Revolutions Red
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.02 |
7.13 |
50.13 |
18.14 °L
|
363 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:59 PM |
| Notes: |
|
|
Extract 3
|
Ordinary Bitter
|
1 Gallons |
1.051 |
1.014 |
4.91 |
63.9 |
5.74 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:51 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.44 |
17.02 |
27.15 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:27 AM |
| Notes: |
|
|
Hefewizen 2019
|
Weissbier
|
3.5 Gallons |
1.049 |
1.012 |
4.81 |
16.2 |
6.48 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:24 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
26.46 |
4.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.55 |
62.08 |
38.17 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:28 AM |
| Notes: |
|
|
Blackberry Brett
|
Fruit Lambic
|
1 Gallons |
1.056 |
1.008 |
6.23 |
45.38 |
4.38 °L
|
363 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:11 PM |
| Notes: |
|
|
1072
|
American Light Lager
|
5 Gallons |
1.043 |
1.005 |
5 |
4.15 |
2.58 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:30 AM |
| Notes: |
|
|
2
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.79 |
0 |
4.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
7 Litres |
1.053 |
1.011 |
5.48 |
0 |
26.3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:53 PM |
| Notes: |
|
|
|
|