|
Tripel (5G Ex)
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.018 |
9.24 |
13.41 |
3.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:25 PM |
| Notes: |
|
|
Base Mead
|
Dry Mead
|
1 Gallons |
1.111 |
1.01 |
13.2 |
0 |
22.43 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 3:11 PM |
| Notes: |
|
|
Raspberry Lime Sour
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
0 |
3.49 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:08 PM |
| Notes: |
|
|
3rd Line IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
73.7 |
8.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:13 PM |
| Notes: Substitute Agave for Honey @ 7 min. |
|
|
Q's Bitter
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.007 |
4.32 |
33.1 |
6.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 12/31/2022 9:52 AM |
| Notes: |
|
|
Malmar
|
Dry Stout
|
30 Litres |
1.058 |
1.014 |
5.7 |
0 |
21.02 °L
|
321 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 4:43 PM |
| Notes: |
|
|
Freedom Pale Ale
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.017 |
5.47 |
19.33 |
6.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/6/2022 12:05 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.043 |
1.009 |
4.47 |
24.92 |
12.28 °L
|
321 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
10 Litres |
1.154 |
1.054 |
13.13 |
0 |
6.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:32 AM |
| Notes: |
|
|
Braggot Belgian Ale Style
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.104 |
1.02 |
11.03 |
20.39 |
16.01 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/26/2021 9:22 PM |
| Notes: |
|
|
Brown Kiwi Ale
|
British Brown Ale
|
21 Litres |
1.052 |
1.013 |
5.1 |
21.98 |
17.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:32 AM |
Notes: Nice sweet and nutty with a burnt caramel tinge. Bit more hop flavour than traditional Northern English browns but it keeps it nice fresh and sessionable.
Made from all New Zealand ingredients |
|
|
No.10 Hoppy Chinook Sweet Mead
|
Sweet Mead
|
18 Litres |
1.072 |
1.025 |
6.15 |
0 |
3.73 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:02 AM |
| Notes: |
|
|
Saaz
|
American Light Lager
|
60 Litres |
1.044 |
1.008 |
4.72 |
12.64 |
3.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:05 PM |
| Notes: |
|
|
Inn Keeper
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
27.62 |
7.76 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:49 PM |
| Notes: |
|
|
Oatmeal Clout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
26.7 |
31.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2019 1:17 PM |
| Notes: |
|
|
Mie Likes It
|
Munich Helles
|
5 Gallons |
1.066 |
1.011 |
7.14 |
19 |
4.83 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:36 AM |
| Notes: |
|
|
Irish Red Ae
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.68 |
40.04 |
25.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
17.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:53 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
4.85 Gallons |
1.043 |
1.006 |
4.89 |
25.15 |
3.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:58 PM |
| Notes: 4x Lemon Zest |
|
|
#37 Ace Of Spades IPA
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
49.63 |
40 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:23 PM |
| Notes: |
|
|
|
|