Extract Homebrew Beer Recipes

Page 1021 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	23.09	36.74 °L	336	0
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 10:44 PM Notes:
Little Porter	No Profile Selected	1 Gallons	1.088	1.017	9.36	23.11	24.74 °L	336	0
Author: rv Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:13 AM Notes:
Hoppy Wheat Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.68	21.95	8.64 °L	336	1
Author: jpsox Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:20 AM Notes:
First MX	No Profile Selected	23 Litres	1.059	1.009	6.57	20.54	12.65 °L	336	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:38 PM Notes:
Round2	American IPA	5 Gallons	1.087	1.022	8.52	0	9.7 °L	335	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 1:20 AM Notes:
Holiday2023	American Strong Ale	2.5 Gallons	1.084	1.021	8.22	0	29.44 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 4:57 PM Notes:
Three C's	Double IPA	3 Gallons	1.08	1.016	8.4	107.27	2.4 °L	335	0
Author: BrewingBaar Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 4:54 AM Notes:
Summer Breeze (Classic Saison)	Saison	5 Gallons	1.054	1.012	5.49	19.49	4.42 °L	335	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/5/2023 3:20 AM Notes: Steep grains at 162 for 15 min. Boil 75 min. Cool to 68, ferment warm around 80 Cold crash 48 hours, carbonate high *Took nearly 3 weeks to ferment at 80+. Had to be patient but landed exactly at 1.012.
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.059	1.015	5.7	57.7	3.36 °L	335	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 C Creation Date: 2/18/2022 2:47 PM Notes:
Extraordinary Amount Of Good	Specialty IPA: New England IPA	4 Litres	1.059	1.011	6.33	21.4	3.62 °L	335	1
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.2 g Creation Date: 7/7/2021 2:01 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.015	5.1	74.28	3.6 °L	335	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/21/2021 11:14 PM Notes:
Doble IPA	American IPA	55 Litres	1.054	1.01	5.78	74.61	9.08 °L	335	0
Author: FBertone Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 3:08 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.062	1.007	7.2	23.07	3.97 °L	335	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:09 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.066	1.01	7.39	28.87	5.08 °L	335	1
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 1:10 AM Notes:
Citra High CLone	American IPA	5 Gallons	1.073	1.019	7.05	71.47	7.37 °L	335	0
Author: Ky Jason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 4:46 PM Notes:
Tripel The Corona	Belgian Tripel	5 Gallons	1.08	1.017	8.26	36.45	4.61 °L	335	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:20 PM Notes:
Night And Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.64	117.96	4.76 °L	335	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2020 7:34 PM Notes:
IPA Cascade Polaris LME	American IPA	20 Litres	1.058	1.012	6.04	70.46	4.97 °L	335	0
Author: M!1j@N Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 12/13/2019 4:52 PM Notes:
Experimental IPA 10-19	American IPA	1 Gallons	1.078	1.015	8.2	151.88	12.42 °L	335	0
Author: Hermann the Lombard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 oz Creation Date: 11/7/2019 2:13 PM Notes: Experiment Nov 2019
Pumpkin Saison	Saison	3 Gallons	1.053	1.004	6.4	26.56	5.59 °L	335	0
Author: PDonnigan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 5/6/2019 7:47 PM Notes: Drain pumpkin, mix with brown sugar, and dehydrate in oven 350 or less to get rid of water and add brown color. Add to boil.
« First ‹ Previous 1017 1018 1019 1020 1021 1022 1023 1024 1025 Next › Last »							Page 1021 of 1,603 20 Recipes of 32,044