|
First MX
|
No Profile Selected |
23 Litres |
1.059 |
1.009 |
6.57 |
20.54 |
12.65 °L
|
337 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:38 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
7 Gallons |
1.057 |
1.014 |
5.62 |
46.64 |
4.27 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:28 AM |
| Notes: |
|
|
DME
|
No Profile Selected |
0.53 Gallons |
1.035 |
1.007 |
3.64 |
0 |
3.39 °L
|
337 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:14 PM |
| Notes: |
|
|
Scuba Rooster
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.89 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:11 PM |
| Notes: |
|
|
NEIPA EXTRACT
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.64 |
46.09 |
5.42 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:37 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
23.09 |
36.74 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 10:44 PM |
| Notes: |
|
|
Kiss Chrismer
|
Winter Seasonal Beer
|
2 Gallons |
1.097 |
1.024 |
9.57 |
31.6 |
28.84 °L
|
336 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:33 PM |
Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final.
Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.
Dry yeast and no starter. |
|
|
Hop Harvest IPA 2019
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.74 |
33.38 |
8.82 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/29/2019 7:04 PM |
| Notes: |
|
|
Night And Day IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
117.96 |
4.76 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2020 7:34 PM |
| Notes: |
|
|
Tripel The Corona
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.017 |
8.26 |
36.45 |
4.61 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:20 PM |
| Notes: |
|
|
Spring PIPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.05 |
1.012 |
5.01 |
136.47 |
4.25 °L
|
336 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:23 PM |
| Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish. |
|
|
Belgian Abby
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.1 |
35.94 |
7.28 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:51 PM |
| Notes: |
|
|
Pumpkin Saison
|
Saison
|
3 Gallons |
1.053 |
1.004 |
6.4 |
26.56 |
5.59 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 5/6/2019 7:47 PM |
Notes: Drain pumpkin, mix with brown sugar, and dehydrate in oven 350 or less to get rid of water and add brown color.
Add to boil. |
|
|
Pedra Filosofal V2
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
61.52 |
4.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
96.8 |
7.28 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:31 AM |
| Notes: |
|
|
KS Old Stock Extract Clone - American Strong Ale
|
American Strong Ale
|
4 Gallons |
1.1 |
1.026 |
9.69 |
28.77 |
18.54 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:56 PM |
| Notes: |
|
|
BB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.015 |
5.1 |
74.28 |
3.6 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/21/2021 11:14 PM |
| Notes: |
|
|
Mai Tai IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
29.26 |
9.36 °L
|
336 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 12:49 PM |
| Notes: Add orgeat on day 2 of fermentation |
|
|
Kveiking
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
93.43 |
6.93 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:58 PM |
| Notes: |
|
|
Boi You Bass
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.32 |
0 |
7.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 10:00 AM |
| Notes: |
|
|
|
|