Extract Homebrew Beer Recipes

Page 1021 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5 Gallons	1.054	1.011	5.63	11.21	10.43 °L	319	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:31 PM Notes:
Zombe Dust Extract Clone V1	English IPA	3.17 Gallons	1.074	1.014	7.82	53.01	9.51 °L	319	0
Author: Beer's Criteria Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/20/2023 1:20 AM Notes:
Braggot Belgian Ale Style	Belgian Dark Strong Ale	3.5 Gallons	1.104	1.02	11.03	20.39	16.01 °L	319	0
Author: bladesworn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/26/2021 9:22 PM Notes:
Geva Ordinary Bitter	Ordinary Bitter	20 Litres	1.034	1.008	3.39	25.52	12.15 °L	319	1
Author: Amir Geva Boil Size: 14.96 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 6/25/2021 2:27 PM Notes:
Gato Segundo	British Golden Ale	5.25 Gallons	1.043	1.011	4.24	23.9	2.69 °L	319	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:36 PM Notes:
Boo Berry Wheat	Fruit Beer	5.5 Gallons	1.067	1.011	7.74	8.02	5.67 °L	319	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/13/2020 11:51 PM Notes: Used Basic NB American Wjeat Kit. Modified to increase abv. 5 lbs fronzen / thawed added to secondary for about 2 weeks
Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.052	1.012	5.24	25.27	7.1 °L	319	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:50 PM Notes:
Karantén (Októberig)	Märzen	21 Litres	1.06	1.015	5.83	30.81	6.38 °L	319	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:10 PM Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.
Mad Handi (ABV Boost)	Cream Ale	5.5 Gallons	1.058	1.014	5.7	30.5	3.21 °L	319	0
Author: Mikey3Beats Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 6:35 PM Notes:
Kevin's Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.1	0	34.09 °L	319	0
Author: CaboWally Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:53 AM Notes:
Pliny The Most Elderest	American Light Lager	6 Gallons	1.042	1.011	4.13	0	6.21 °L	319	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:55 PM Notes:
Ka Papu Wai	American Light Lager	3 Gallons	1.03	1.008	2.97	0	4.7 °L	319	0
Author: Ozzys Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:38 PM Notes:
NZ Pilsner	British Golden Ale	5.5 Gallons	1.047	1.012	4.62	0	2.79 °L	319	0
Author: apeete Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:14 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.053	1.011	5.52	10.65	50 °L	319	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:39 AM Notes:
Braggot	Braggot	3 Gallons	1.084	1.01	9.69	7.26	5.1 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:31 PM Notes:
Secret Santa IPA	American IPA	23 Litres	1.047	1.009	5.03	46.47	4.09 °L	319	0
Author: TheNewGuy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:23 AM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.047	1.011	4.72	0	18.74 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:47 PM Notes:
Dfdf	American Light Lager	21 Litres	1.167	1.042	16.43	0	18.65 °L	319	1
Author: Silm Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:21 PM Notes:
Sept 2018 NE IPA	Imperial IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	319	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:30 PM Notes:
Summer Ipa	Blonde Ale	5 Gallons	1.043	1.01	4.34	51.55	3.59 °L	319	0
Author: cbruce12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:58 PM Notes:
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