Extract Cali Common Beer Recipe | Extract California Common | Brewer's Friend
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Extract Cali Common

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 21st 2020
1.045
1.009
4.7%
45.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 82.9%
454 g Briess - DME Traditional Dark454 g DME Traditional Dark 44.6 30 17.1%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.1 Boil 60 min 28 30%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.1 Boil 20 min 16.96 30%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.1 Aroma 0 min 40%
100 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Stavanger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Cali Common" California Common beer recipe by Redmist. Extract, ABV 4.67%, IBU 44.95, SRM 6.69, Fermentables: (Dry Malt Extract - Light, DME Traditional Dark) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 04:26 UTC
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