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APA MINGA-LOTE4

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

16.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	52.6%
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	35.1%
0.35 kg	German - CaraRed0.35 kg CaraRed	34	20	6.1%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	6.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	Lupulin Pellet	15.5	Boil	60 min	5.36	4.8%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	5.95	19%
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	5.24	19%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	0 days		28.6%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Bravo (Lupulin Pellet) 5 g Bravo (Lupulin Pellet) Hops	5.36	4.8%
50 g	Mosaic (Lupulin Pellet) 50 g Mosaic (Lupulin Pellet) Hops	5.95	47.6%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	5.24	47.6%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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