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Session IPA

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday November 5th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Castle Malting - Château Pale Ale8 lb Château Pale Ale	38	3.4	72.7%
1 lb	Castle Malting - Château Munich1 lb Château Munich	34	12.7	9.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	9.1%
1 lb	Castle Malting - Château Crystal1 lb Château Crystal	34.4	60.6	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	12.68	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	6.29	9.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.15	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	5.72	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	18.97	45.5%
2 oz	Nelson Sauvin (Pellet)	7.15	36.4%
1 oz	Centennial (Pellet)	5.72	18.2%
5.50 oz / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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