Father + Son = Beer Beer Recipe | Extract Cream Ale | Brewer's Friend
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Father + Son = Beer

285 calories 36.4 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean and Cody
Calories: 285 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Tuesday February 5th 2019
1.084
1.031
6.9%
18.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 42.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.99 100%
1 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Father + Son = Beer" Cream Ale beer recipe by Dean and Cody. Extract, ABV 6.89%, IBU 17.99, SRM 8.82, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:06 UTC
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