Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.8% | |
6 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 3.2% | |
6 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.2% | |
5 oz | American - Roasted Barley | 33 | 300 | 2.7% | |
185 oz / $ 0.00 |
Imperial Yeast - A31 Tartan | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |