Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Pale Ale	American Pale Ale	25 Litres	13.494	2.66	5.81	47.02	8.12 °L	335	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:55 AM Notes:
Ginger Snap Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.012	4.59	0	30.03 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:09 PM Notes:
Cascade Mountains West Coast Imperial IPA	American IPA	4.5 Gallons	1.105	1.022	10.97	146.46	6.78 °L	335	0
Author: CodytheBodey Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:19 PM Notes:
NEIPA	American IPA	9.5 Litres	1.07	1.014	7.33	27.01	4.24 °L	335	0
Author: ips Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.2 Creation Date: 5/21/2024 6:38 AM Notes: Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa
Ellyn's Famous American Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.012	5.18	0	13.84 °L	335	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:26 PM Notes:
Lagunitas IPA Clone	American IPA	1 Gallons	1.059	1.011	6.26	51.23	7.55 °L	335	0
Author: asmith73 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:54 PM Notes:
Mosaic Pale Ale	American Pale Ale	9.5 Gallons	1.059	1.016	5.66	55.14	3.65 °L	335	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 6:04 AM Notes:
Porter	American Porter	10 Gallons	1.054	1.011	5.66	38.29	35.37 °L	335	0
Author: Daav Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:57 PM Notes:
Cherry Vanilla Stout	American Stout	5.5 Gallons	1.09	1.017	9.65	20.1	34.84 °L	335	0
Author: Brent, D. Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 8.2 oz Creation Date: 8/28/2021 11:10 PM Notes: Start heating 3.5 gal. water and add steeping grains. When water begins to boil remove from heat ,take out the steeping grains, and add D.M.E. Return to heat. as soon as it begging to boil add hops and start 15 min. time. add chiller to sanitize. at the end of boil chill to 95 degrees. transfer to primary and pitch hothead yeast. 2 weeks in primary. Add cherries to secondary and vanilla syrup to secondary. wrack on top for 2 weeks. (corn syrup is vanilla infused )
Sabro Smash	American Pale Ale	50 Litres	12.714	2.736	5.34	35.11	4.88 °L	335	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/15/2021 1:47 PM Notes:
Brown Chocolate	American Brown Ale	5.25 Gallons	1.058	1.011	6.21	24.85	20.92 °L	335	0
Author: joshuadoneal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:45 PM Notes:
Porter Extract (coco Peanut Butter	American Porter	2.8 Gallons	1.064	1.019	5.9	33.22	33.97 °L	335	1
Author: Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:55 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.53	70.29	10.25 °L	335	0
Author: Fuchi_jeg Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:48 PM Notes:
ILYM SMASH	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.86	5.78 °L	335	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 9/24/2020 12:07 AM Notes: Based off of a recipe I found + using the hops that I got from my late Grandmother's Garden. She's known for saying "I Love You More" (ILYM) a lot, so this one is for her. I think they're Cascade hops, but not 100% sure. Cascade SMaSH! – Extract Recipe Recipe Specs Batch Size: 5.0 gallons Original Gravity: 1.050 (75% Efficiency) Final Gravity: 1.011 SRM: 4.7L IBUs: 41 ABV: 5.1% Ingredients: 5.4 lbs Pale Dry Malt Extract 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Heat water to 170° and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with .5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
IPA Placeholder	American IPA	5.5 Gallons	1.072	1.018	7.12	47.94	7.25 °L	335	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:17 PM Notes: Adapted from Hoppiness is an IPA, brewing classic styles pg 186
Extract NEIPA	American IPA	21 Litres	1.042	1.008	4.44	26.19	3.98 °L	335	0
Author: Tyfab14 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:29 AM Notes:
Awesome Recipe	American Stout	1 Gallons	1.059	1.015	5.82	19.07	50 °L	335	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:04 AM Notes:
Bump Out Brown Ale	American Brown Ale	21 Litres	1.052	1.012	5.15	44.72	25.28 °L	335	1
Author: Ridge Solo Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:16 AM Notes:
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	335	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
Brickwarmer Holiday Red Extract	American Amber Ale	5.5 Gallons	1.058	1.017	5.52	34.69	13.56 °L	335	1
Author: nelson53 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:36 PM Notes:
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