Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.069	1.017	6.76	13.98	10.32 °L	398	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:37 PM Notes: steep grains at 150-165 for 30 min sparge with 1-2 liters water at 150-165F add DME, bring to boil add 2 oz hops (60 min) chill pitch yeast @ 65-70F let fermentation begin for 1 day lower temp to 54F 10-14 days - rack to secondary lager at 34-45 F for 4 weeks
Simra	No Profile Selected	5 Litres	1.058	1.012	6.14	81.19	6.73 °L	398	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:29 PM Notes:
American Black Ale	American Brown Ale	5 Gallons	1.047	1.012	4.59	19.96	45.11 °L	398	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:29 PM Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier.
Irish Red Ale	Irish Red Ale	1 Gallons	1.055	1.012	5.69	30.22	19.09 °L	398	0
Author: Silvernitro Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:45 PM Notes:
Base Mead	No Profile Selected	5 Gallons	1.105	1.026	10.34	0	5.1 °L	398	0
Author: Jaxso Boil Size: 5.03 Gallons Boil Time: 1 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:40 PM Notes:
Tripel (5G Ex)	Belgian Tripel	5 Gallons	1.088	1.018	9.24	13.41	3.99 °L	398	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:25 PM Notes:
Simple Pils	International Pale Lager	5.25 Gallons	1.054	1.009	6.02	10.87	2.91 °L	398	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:18 PM Notes:
El Dorado Wai-ti Pale	No Profile Selected	20.8 Litres	1.04	1.01	3.9	44.71	3.22 °L	398	0
Author: pirolo1988@hotmail.it Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:22 PM Notes:
Mad Muff’s Skeeterpee	No Profile Selected	1 Gallons	1.088	1	11.53	0	0 °L	398	0
Author: daalchemist Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 1:26 AM Notes:
Mk 6 (kind Of Kölsch)	Kölsch	16 Litres	1.047	1.009	4.96	16.23	2.68 °L	398	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 78.5 g Creation Date: 8/26/2020 1:10 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.008	6.29	17.41	8.33 °L	398	0
Author: dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:10 PM Notes:
Extact Dortmunder	Vienna Lager	5.5 Gallons	1.051	1.01	5.37	28.51	5.11 °L	398	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:19 AM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.048	1.008	5.23	31.97	2.64 °L	398	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:00 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.053	1.011	5.52	10.65	50 °L	398	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:39 AM Notes:
WCIPA	American IPA	5.5 Gallons	1.057	1.014	5.61	61.34	8.64 °L	398	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:09 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Litres	1.039	1	5.14	0	26.4 °L	398	0
Author: kamelkatt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:54 PM Notes: Ingredienser: 5L vatten 2st kanelstavar 1krm kardemumma 250g socker 250g lönnsirap 1,5msk malen ingefära 2-3dl riven ingefära 1-2 citroners juice ½pkt jäst 1/8tsk jästnäring
Mosaic - ABV 5.3%	American Pale Ale	2115 Litres	1.05	1.009	5.3	0	0.36 °L	398	1
Author: Clouded Minds Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:53 AM Notes:
Authenticity - Fruit Base	Fruit Beer	5 Gallons	1.045	1.012	4.25	26.8	3.97 °L	398	0
Author: The Brew Nurse Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:36 AM Notes: The extract beer base I have been using for experimentation with different fruits. - 3 gallon steep @157F - 5.5 gallon boil - needs to be increased as my 10 gallon kettle has close to 20% evaporation loss of wort. - 1oz Saaz (Czech) @60mins - 1oz Saaz (Czech) @30mins - Chilled with immersion chiller using ice bath via submersible pump to 78F - Yeast pitched (1 pack WLP320 - no starter) - Transfered to 6.5 gallon carboy via ball valve and sealed with blow off tube - Placed in wine closet completely free of outside light - room temperature - Noticeable clumping of yeast and forming of top layer within 12 hours - Large Krausen seen and vigorous fermentation/bubbling within 24 hours. - Will primary 2 weeks then be racking onto 6.75lbs freshly mashed mango for 1-2 weeks in a 5 gallon carboy
Bia Hoi Cam Quýt	International Pale Lager	2.5 Gallons	1.048	1.009	5.21	0	3.59 °L	398	0
Author: pezzonovante Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:56 PM Notes:
Hefe 2	Weissbier	5 Gallons	1.061	1.016	5.95	10.7	5.04 °L	398	1
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 2:30 AM Notes:
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