Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Necromancer Coffee Porter	American Porter	230 Gallons	1.058	1.014	5.7	31.28	27.15 °L	338	0
Author: Boil Size: 256 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:47 AM Notes:
Irish Red Ale - 2025	Irish Red Ale	5.5 Gallons	1.054	1.01	5.73	16.95	16.23 °L	338	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:22 AM Notes: Irish ale kit from RiteBrew with added hops (chinook). Also added .25 lbs of Caramel 40L to the steeping grains.
Swamp Bath	American Pale Ale	5.5 Gallons	1.054	1.01	5.87	35.29	5.83 °L	338	2
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 7:28 PM Notes:
Schlussel Stike (Alt Clone)	Altbier	5 Gallons	1.061	1.015	5.99	40.41	9.89 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/4/2025 2:10 AM Notes: Schlüssel Stike clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.015 IBU = 38 SRM = 12 ABV = 6% Ingredients 12.4 lbs. (5.6 kg) Pilsner malt 2.5 oz. (71 g) Weyermann Carafa® Special II malt 8.6 AAU Hallertau Tradition hops (30 min.) (1.3 oz./38 g at 6.5% alpha acids) 10 AAU Perle hops (30 min.) (1.3 oz./38 g at 7.5% alpha acids) 1 tsp. Irish moss (15 min.) White Labs WLP036 (Düsseldorf Alt), Wyeast 1007 (German Ale), or SafAle K-97 yeast ¾ cup corn sugar (if priming) Step by Step I currently use all Weyermann malts for my German beers. Feel free to substitute any high-quality malt of the same type and color from a different supplier. However, it is critical that the Carafa® Special only be substituted with another dehusked malt. Otherwise, the beer will turn out roasty. The Düsseldorf brewers often use whole hops, but pellets are seen more often these days. Just make sure that the hops you use are German-grown varieties. The water profile in Düsseldorf favors chloride-to-sulfate at 1.26-to-1 and is moderately hard. If your water is soft, a bit of gypsum and calcium chloride will help. A step mash is standard for altbier. The step mash for this recipe starts at 133 °F (56 °C) and then progresses through 144 °F (62 °C), 158 °F (70 °C), and 169 °F (76 °C). Keep the first rest short, just long enough to see that you hit your strike temperature. Then rest 20 to 30 minutes each on the next two rests and finally rise to the mash out temperature. Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.75 gallons (25.5 L). The total wort boil time is 90 minutes. Add the Hallertau and Perle hops with 30 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 63 °F (17 °C) and transfer to an open fermentation bucket or bin. Aerate thoroughly if using a liquid strain and then pitch the yeast. The beer should warm with fermentation activity. If it appears to be fermenting too hot, above 73 °F (23 °C), you can move the fermentation to a cooler area. If fermentation seems sluggish at all after the first 24 hours, move fermentation to a warmer area. With healthy yeast, fermentation should be complete within a few days, but do not rush it. If you wish to more closely mimic the real thing, you can rack the beer over to a keg with a spunding valve when it reaches 1.016 SG and let natural fermentation develop carbonation. Alternatively, ferment it out completely and then force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.8 volumes. After a month or more of cold conditioning at near-freezing temperatures the beer should be ready to enjoy. Extract with grains option: Replace the Pilsner malt with 7 lbs. (3.2 kg) of Pilsen dried malt extract. Begin by placing the crushed Carafa® malt in a muslin bag and steep it in 4 gallons (15 L) of water as it heats up to 170 °F (77 °C). Remove grains, allowing the liquid to drip back into the kettle. Remove from heat and stir in the dried malt extract. Stir until completely dissolved. Bring wort up to a boil and stir in the hops. Boil for 30 minutes. After the boil is complete, chill to 63 °F (17 °C) and top up fermenter to 5.25 gallons (20 L) with water. Follow the remainder of the all-grain recipe for fermentation and packaging instructions. Written by Jamil Zainasheff Issue: March-April 2024
Abita Amber Clone	American Amber Ale	2.5 Gallons	1.038	1.007	4.01	19.07	8.96 °L	338	0
Author: Gus1 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 10:22 PM Notes:
吉岡さんWCIPA	International Pale Lager	10 Litres	1.069	1.007	8.1	61.03	8.46 °L	338	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:30 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	25 Litres	1.049	1.011	5.06	30.5	3.41 °L	338	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:16 AM Notes:
2021-1S	Weissbier	40 Litres	1.055	1.015	5.26	11.28	5.09 °L	338	0
Author: Laura Chaparro Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:00 PM Notes:
3 Hop APA	Blonde Ale	5.25 Gallons	1.049	1.009	5.23	47.18	5.45 °L	338	0
Author: musicandenglish Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:04 PM Notes:
Porter Extract (coco Peanut Butter	American Porter	2.8 Gallons	1.064	1.019	5.9	33.22	33.97 °L	338	1
Author: Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:55 PM Notes:
Tabulums 9	American Pale Ale	5.5 Gallons	1.055	1.014	5.58	40.7	4.04 °L	338	0
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:11 AM Notes: Here are some notes.
American Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.53	70.29	10.25 °L	338	0
Author: Fuchi_jeg Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:48 PM Notes:
Extract Bitter	Ordinary Bitter	1 Gallons	1.048	1.013	4.53	24.01	9.01 °L	338	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 7:39 PM Notes:
ILYM SMASH	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.86	5.78 °L	338	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 9/24/2020 12:07 AM Notes: Based off of a recipe I found + using the hops that I got from my late Grandmother's Garden. She's known for saying "I Love You More" (ILYM) a lot, so this one is for her. I think they're Cascade hops, but not 100% sure. Cascade SMaSH! – Extract Recipe Recipe Specs Batch Size: 5.0 gallons Original Gravity: 1.050 (75% Efficiency) Final Gravity: 1.011 SRM: 4.7L IBUs: 41 ABV: 5.1% Ingredients: 5.4 lbs Pale Dry Malt Extract 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Heat water to 170° and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with .5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Pale Ale - Cocinada 2	American Pale Ale	5 Gallons	1.05	1.01	5.36	43.59	7.87 °L	338	0
Author: MaiteElu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 9/23/2020 1:31 AM Notes:
Ekuanot Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.97	24.94	5.13 °L	338	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:40 PM Notes:
Extract 3	Ordinary Bitter	1 Gallons	1.051	1.014	4.91	63.9	5.74 °L	338	0
Author: elaplant74 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:51 AM Notes:
Bump Out Brown Ale	American Brown Ale	21 Litres	1.052	1.012	5.15	44.72	25.28 °L	338	1
Author: Ridge Solo Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:16 AM Notes:
Kiawah Island III	Ordinary Bitter	5.5 Gallons	1.055	1.014	5.45	60.68	9.53 °L	338	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:01 AM Notes:
Weimer-Hyden	American Amber Ale	5 Gallons	1.046	1.014	4.18	37.05	8.76 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:12 AM Notes:
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