|
Pumpkin Rye Porter (No Sparge)
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
53.67 |
25.11 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:24 PM |
| Notes: |
|
|
Mango Tango Hazy Pale Ale
|
Blonde Ale
|
2 Gallons |
1.035 |
1.008 |
3.52 |
28.32 |
10.83 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/14/2024 8:57 PM |
| Notes: Mango Peel added in boil at 20 min. |
|
|
Flight Of The Bees
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
15.3 |
4.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2023 1:19 PM |
| Notes: |
|
|
Raspberry Wit Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.76 |
14.37 |
3.43 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:01 PM |
| Notes: |
|
|
Bee Relaxed
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
15.9 |
3.18 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:19 PM |
| Notes: |
|
|
Andrei's Amber
|
American Light Lager
|
13 Litres |
1.034 |
1.006 |
3.58 |
45.3 |
7.05 °L
|
410 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:07 PM |
| Notes: |
|
|
Apple Jacked 3
|
Fruit Cider
|
3 Gallons |
1.015 |
1.003 |
1.58 |
0 |
2.93 °L
|
410 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:22 AM |
| Notes: |
|
|
Linton Pale. Mosaic, Cascade, Armarello
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.01 |
4.29 |
19.8 |
3.39 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/8/2020 6:24 AM |
Notes: cooper bootmaker pale
500g light malt
500g dex
150g carapils grains
250g flaked maize
100g casscade
60g armarello
35g mossaic |
|
|
Side Blonde
|
Blonde Ale
|
19.5 Litres |
1.04 |
1.01 |
3.89 |
22.16 |
3.71 °L
|
410 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:15 PM |
| Notes: |
|
|
Little Dipper Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.18 |
31.95 |
31.47 °L
|
410 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:07 PM |
| Notes: The little dipper is our second addition to the Intergalactic line of beers. Named together with its big brother beer, the little dipper is smaller in ABV but big in flavor. Chocolate and Crystal malts round out the flavor of this porter to provide an easy drinking beer with plenty of complexity. |
|
|
Jody's Graff
|
American Light Lager
|
5 Gallons |
1.074 |
1.01 |
8.47 |
1.89 |
17.43 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.059 |
1.015 |
5.82 |
19.07 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:04 AM |
| Notes: |
|
|
NB Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
10.84 |
15.85 °L
|
410 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 12:45 AM |
| Notes: |
|
|
Lemon Wine
|
American Light Lager
|
9.5 Litres |
1.081 |
1.002 |
10.4 |
0 |
2.2 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:02 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.14 |
13.4 |
3.55 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:57 PM |
| Notes: |
|
|
Red Right Hand Ale
|
Irish Red Ale
|
3 Gallons |
1.055 |
1.015 |
5.26 |
23.21 |
18.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
0 |
3.4 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:10 AM |
| Notes: |
|
|
Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.27 |
25.38 |
6.11 °L
|
410 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz. |
Creation
Date: 11/19/2018 4:39 PM |
| Notes: Steep grains 30 min. @ 170 deg. F |
|
|
Milk Stout
|
English Porter
|
20 Litres |
1.052 |
1.014 |
4.96 |
0 |
26.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:03 AM |
| Notes: |
|
|
Elysian The Wise ESB
|
Best Bitter
|
5.8 Gallons |
1.066 |
1.012 |
6.98 |
41.44 |
13.07 °L
|
410 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 11 PSI |
Creation
Date: 5/6/2018 6:41 PM |
Notes: Steep grains at 155 for 30 minutes.
Primary fermentation 2 weeks.
Secondary fermentation 2 weeks.
Discount code: BSE-WSE-BW41 |
|
|
|
|