Honey Blueberry Buckle Ale Beer Recipe | Extract Fruit Beer | Brewer's Friend

Honey Blueberry Buckle Ale

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 5th 2020
1.069
1.017
6.9%
25.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
2 lb Honey2 lb Honey 35 2 22.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.88 66.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.19 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blueberry syrup Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Blueberry Buckle Ale" Fruit Beer recipe by Dy. Extract, ABV 6.89%, IBU 25.07, SRM 6.36, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic) Other: (Blueberry syrup)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 17:27 UTC
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