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Dark Red Mild

Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

17.3

SRM (morey):

36.0

Mash pH

n/a

Cost $

55.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	$ 4.00 / L $ 28.00	34.5	6	60.9%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 5.49 / lb $ 5.49	44.6	3	8.7%
8 lbs / $ 33.49

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	German - CaraRed6 oz CaraRed	$ 0.15 / oz $ 0.90	34	20	3.3%
12 oz	American - Black Malt12 oz Black Malt	$ 0.15 / oz $ 1.80	28	500	6.5%
2 oz	Peated Malt2 oz Peated Malt	$ 0.15 / oz $ 0.30	38	2.5	1.1%
2 lb	American - Vienna2 lb Vienna	$ 1.79 / lb $ 3.58	35	4	17.4%
4 oz	German - Carafa III4 oz Carafa III	$ 0.15 / oz $ 0.60	32	535	2.2%
$ 7.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.50 / oz $ 2.50	Pellet	4.5	Boil	55 min	8.49	50%
0.50 oz	Summit0.5 oz Summit Hops	$ 2.50 / oz $ 1.25	Pellet	18.5	Boil	0 min		25%
0.50 oz	Summit0.5 oz Summit Hops	$ 2.50 / oz $ 1.25	Pellet	18.5	Boil	15 min	8.85	25%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.50 / oz $ 2.50	8.49	50%
1 oz	Summit (Pellet)	$ 2.50 / oz $ 2.50	8.85	50%
2 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Steeping	140 °F	160 °F	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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