Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B3S Blonde Ale▼04.17.15	Blonde Ale	4.9 Gallons	1.062	1.014	6.18	20.42	5.26 °L	1.5K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:50 AM Notes: BREW DATES: STANDARD BREWING NOTES: Create 4 gallons sparge water. Bring to 160° strike temperature. Prime pump. Add grain – Sparge at 152° for ___ minutes (Minimum 60) Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil for ___ (60) minutes 60 minutes – Add TSP 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 TBS Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes - Yeast Nutrient last 10 minutes ♦Check to see if nozzle is pointed upwards DATES: Date: Brew Day - ________ Date: Pitch Yeast - ________ Date: Keg Day - ________ Drafted Who’s House - ________ KEGGING NOTES: Purge oxygen for the 24 hour chill down. Chill keg 24 hours before carbonation. Carbonate at 20 pound for 4 days. BREWING DAY-TELL ME WHAT HAPPENED DRINKABILITY: How did it come out?
Dads Light Ale	Blonde Ale	12 Litres	1.033	1.01	3.05	17.81	2.64 °L	1.5K	0
Author: sippa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:25 AM Notes:
Em's Stout	Imperial Stout	0.95 Gallons	1.122	1.025	12.72	69.25	50 °L	1.5K	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:50 PM Notes:
Weissbier 1	Weizen/Weissbier	20 Litres	1.05	1.014	4.76	13.74	5.38 °L	1.5K	1
Author: Cervecería Speck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 11:06 PM Notes:
Cascade Citra #2	American Pale Ale	4.2 Litres	1.056	1.016	5.28	32.6	12.14 °L	1.5K	1
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 AM Notes:
台中科大sweet Stout	Sweet Stout	18 Litres	1.061	1.015	6.03	19.82	35.24 °L	1.5K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:43 AM Notes:
Oppigårds Golden Ale Clone	Blonde Ale	11 Litres	1.052	1.01	5.53	49.45	5.35 °L	1.5K	0
Author: Goth brew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:21 PM Notes:
Three Floyds Zombie Dust Clone	American Pale Ale	5 Gallons	1.063	1.018	5.9	98.88	11.41 °L	1.5K	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:36 PM Notes:
Blueberry Sage Sour	Berliner Weisse	6 Gallons	1.06	1.011	6.35	0	3.71 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:47 PM Notes:
(m)Oktoberfest	Oktoberfest/Märzen	18.9 Litres	1.055	1.013	5.5	22.47	11.24 °L	1.5K	0
Author: BEERngineer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:57 AM Notes:
Wet Hop Chinook	American Pale Ale	1.75 Gallons	1.051	1.011	5.23	50.78	7.35 °L	1.5K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:09 AM Notes:
House Of Orange Belgian Porter	Robust Porter	2.25 Gallons	1.062	1.017	5.89	24.75	40 °L	1.5K	0
Author: Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 1:47 PM Notes:
NEIPA X-1	American IPA	2.5 Gallons	1.062	1.011	6.68	74.22	6.05 °L	1.5K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:00 PM Notes:
"Rök" Mesquite Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.067	1.023	5.74	31.12	36.42 °L	1.5K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:05 AM Notes: *26oz of Marris Otter was Cold-Smoked for an hour with Mesquite Wood. It then was sealed in Mason Jars for 5 days to cure. **7 Quarts of Mash water heated to 181 degrees and then poured into Mash Tun to temper for 15 Minutes. After 15 minutes the Tun temp was 171. ***After Dough-In the temp dropped too far down to 150, I added roughly 3 quarts of Boiling Water to raise temp to 158 degrees. Started timer for 60 minutes at this point. ****First Runnings were 1.077 on Hydrometer and 1.075 on Refractometer. *****I adjusted Refractometer to Hydrometer readings and Pre-Boil measured 1.052 on both Instruments. ******Measured Post Boil Gravity at 1.067 on Refractometer, 1.067 on Hydrometer as well. Checked Gravity on June 5th and it was at 1.023 for a ABV of 5.78% and 67% Attentuation. (It did take 3.5 days to get started from initial pitch).
Sch Its Schwarzy	International Amber Lager	21 Litres	1.05	1.009	5.39	22.42	7.91 °L	1.5K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:43 AM Notes: Using home roasted malt in this as is 80l caramel crystal.
Russian Imperial Stout	Imperial Stout	6 Gallons	1.114	1.029	11.17	73.28	50 °L	1.5K	0
Author: StewartH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:42 PM Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/
Citra SMaSH	American IPA	3 Gallons	1.052	1.011	5.51	62.72	3.59 °L	1.5K	2
Author: jmciver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 12:57 PM Notes:
Pacific Jade Pale Ale	American Pale Ale	21 Litres	1.046	1.012	4.55	53.06	5.37 °L	1.5K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:27 PM Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday. Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC. 20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter. Wed 30th Sept 2015 - Transferred to dry hop keg Sun 4th October 2015 - transferred to serving keg
Black Sunday	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.012	8.77	85.09	34.15 °L	1.5K	0
Author: raiderrob Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.43 psi Creation Date: 8/6/2015 6:34 AM Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.
Nøgne Ø American Pale Ale	American Pale Ale	25 Litres	1.055	1.016	5.14	31.38	5.82 °L	1.5K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:15 PM Notes: 16 liter vann i meskesteg 1 og 2 Utmesk på 78 grader 10 minutter Skyll med anslagsvis 14.8 liter Målet er et kokevolum på 28 liter
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