Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Leaf/Whole |
13.8 |
Boil
|
60 min |
25.12 |
7.5% |
43 g |
Pacific Jade43 g Pacific Jade Hops |
|
Pellet |
13.8 |
Whirlpool at 95 °C
|
20 min |
14.13 |
21.5% |
42 g |
Pacific Jade42 g Pacific Jade Hops |
|
Pellet |
13.8 |
Whirlpool at 85 °C
|
10 min |
13.8 |
21% |
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Pacific Jade (Leaf/Whole) 15 g Pacific Jade (Leaf/Whole) Hops |
|
25.12 |
7.5% |
185 g |
Pacific Jade (Pellet) 185 g Pacific Jade (Pellet) Hops |
|
27.93 |
92.5% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
Sacc rest |
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc Tablet
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Notes
Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday.
Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC.
20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter.
Wed 30th Sept 2015 - Transferred to dry hop keg
Sun 4th October 2015 - transferred to serving keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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