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Pacific Jade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Bird
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday September 20th 2015

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

53.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	85.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.6%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Leaf/Whole	13.8	Boil	60 min	25.12	7.5%
43 g	Pacific Jade43 g Pacific Jade Hops	Pellet	13.8	Whirlpool at 95 °C	20 min	14.13	21.5%
42 g	Pacific Jade42 g Pacific Jade Hops	Pellet	13.8	Whirlpool at 85 °C	10 min	13.8	21%
100 g	Pacific Jade100 g Pacific Jade Hops	Pellet	13.8	Dry Hop	5 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Jade (Leaf/Whole) 15 g Pacific Jade (Leaf/Whole) Hops	25.12	7.5%
185 g	Pacific Jade (Pellet) 185 g Pacific Jade (Pellet) Hops	27.93	92.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	Sacc rest	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc Tablet		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=485WXHX
Mash Chemistry and Brewing Water Calculator

Notes

Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday.

Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC.

20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter.

Wed 30th Sept 2015 - Transferred to dry hop keg

Sun 4th October 2015 - transferred to serving keg

Last Updated and Sharing

1,542

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Brews

Public: Yup, Shared
Last Updated: 2015-10-04 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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