Pacific Jade Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Pacific Jade Pale Ale

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Bird
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 20th 2015
1.046
1.012
4.6%
53.1
5.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 85.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Leaf/Whole 13.8 Boil 60 min 25.12 7.5%
43 g Pacific Jade43 g Pacific Jade Hops Pellet 13.8 Whirlpool at 95 °C 20 min 14.13 21.5%
42 g Pacific Jade42 g Pacific Jade Hops Pellet 13.8 Whirlpool at 85 °C 10 min 13.8 21%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 13.8 Dry Hop 5 days 50%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sacc rest Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=485WXHX
Mash Chemistry and Brewing Water Calculator
 
Notes

Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday.

Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC.

20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter.

Wed 30th Sept 2015 - Transferred to dry hop keg

Sun 4th October 2015 - transferred to serving keg

Recipe Picture
Last Updated and Sharing
 
1,534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-04 18:01 UTC
NEW Water Requirements:
Pacific Jade Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pacific Jade Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information