Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.82 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
糖化溫度67維持60分鐘 |
Infusion |
-- |
67 °C |
60 min |
|
|
mash out 76度10分 |
Infusion |
-- |
76 °C |
10 min |
|
6 L |
洗槽6公升水 |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
"台中科大sweet stout" Sweet Stout beer recipe by Ray. BIAB, ABV 6.03%, IBU 19.82, SRM 35.24, Fermentables: (Pale Ale, Chocolate, CaraMunich II, De-Bittered Black) Hops: (East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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