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Oppigårds Golden ale clone

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

49.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Pilsner2.3 kg Pilsner	37	1.6	85.2%
0.40 kg	Bestmalz - CaraHell0.4 kg CaraHell	32.2	12	14.8%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.83	11.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	15.11	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.75	14.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	6.65	14.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		14.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma	0 min		14.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	13.11	7.4%
67.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 g	East Kent Goldings (Pellet)	29.69	48.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.65	29.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	13.11	22.2%
67.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,542

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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