Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.012	4.68	0	5.25 °L	16	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:54 PM Notes:
Sesion Ipa	No Profile Selected	18 Litres	1.056	1.014	5.55	43.66	6.73 °L	16	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 11:14 PM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	15	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Genny Screamer	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.008	7	20.13	3.71 °L	15	0
Author: JeffBrews802 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 4/7/2025 11:28 PM Notes:
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	14	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
Awesome Recipe	English IPA	17 Litres	1.047	1.012	4.63	0	3.94 °L	14	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:45 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.052	1.013	5.21	23.93	14.91 °L	14	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:27 AM Notes:
AHA Finals Imp Stout Recipe Redo	Imperial Stout	2.25 Gallons	1.078	1.014	8.35	37.26	50 °L	14	0
Author: Boil Size: 4.08 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 4/11/2025 3:16 PM Notes: Mashed at 147 and then removed 1/3 of the mash for a decoction. Remaining mash raised to 158 to sit more. Boiled decoction for 15-20. Returned it to mash and it raised on its own again to 158 for another 20 mintues. Also did a cold steep of the carafa and roasted barley overnight. Added it to the mash out. This took off the rough edges of those dark malts which I also didn’t want as part of a decoction. Won a bronze so far in the NY Regional round of 2025 AHA. Send to finals in June 2025.
NB Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.25	26.41	25.26 °L	13	0
Author: BruceS Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:48 PM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.087	1.016	9.3	29.19	34.4 °L	13	0
Author: OlCu Boil Size: 1.18 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:10 AM Notes:
Biwako Blonde 10l	Blonde Ale	10 Litres	1.049	1.011	5.03	40.78	4.27 °L	13	0
Author: tekton Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:50 AM Notes:
Hefeweizen	Weissbier	17 Litres	1.08	1.023	7.59	20.42	7.93 °L	13	0
Author: David Russell Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 4/15/2025 1:36 PM Notes: Brew No.59 Rate: 0/10 ABV: 0% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 0% Aroma: Vanilla and Banana Recipe IBU: 10 My IBU: Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1000 FG: 1000 ABV: 0% Brewers friend website calculated: OG 1069 FG 1017 ABV 6.76 IBU 20 Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 19 then ramp up to 22 after 48 hours. – Based only on MM recipe. – Added extra 30% extra malt – Used Magnum rather than Tettnang as use ups hops in fridge – Added orange Do again: N/A ______________________________________________________________________ Take yeast out of fridge ChemSan Sanitiser 80ML – 40Lt Water to Mash kettle – 17Lt Water to Sparge Kettle – 17Lt Both – Camden tablet – 1/2 - leave for 20 mins in water Both – Lactic Acid 10ml each Mash only – Calcium Chloride Flakes & Calcium Sulphate–1.5g each Mash 66ºC – 60 mins Mash out – 77ºC – Takes 10 minutes to work Use extra Saaz in freezer (kit gave 5g per addition of Saaz) 60mins – 7g Saaz and 4g Magnum 45mins –7g Saaz and 4g Magnum 20mins – Proflac 20mins – 20g Orange 0mins – 7g Saaz and 4g Magnum Yeast ferment – 19ºC 3 days – 22ºC 7 days (18ºC - 30ºC is allowed) 90g sugar – 180ml water
FestB	Festbier	5.25 Gallons	1.054	1.014	5.24	30.16	5.49 °L	12	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
SMaSH Simcoe	American Pale Ale	1 Gallons	1.06	1.016	5.79	86.55	6.61 °L	12	0
Author: Michael_biab Boil Size: 1.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2025 9:07 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.99	8.56 °L	12	0
Author: Tomeboye Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:27 PM Notes:
Awesome Recipe	English IPA	17 Litres	1.047	1.012	4.63	0	4.8 °L	12	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:48 PM Notes:
MomBock	Helles Bock	5 Gallons	1.072	1.012	7.81	15.0623	7.23 °L	11	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2025 2:18 PM Notes:
American Amber Ale	American Amber Ale	3.1 Gallons	1.06	1.018	5.62	28.28	15.07 °L	11	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:56 PM Notes: Mash 60 min. @ 155° OG 1.061, FG 1.013 = 6.29% ABV 7 Days in Primary 72° - 74° F 3/17/25 Kegged with 1/2 tsp gelatin Delicious!
IPA Trial Hops	American IPA	30 Litres	1.054	1.009	5.87	59.67	12.42 °L	11	0
Author: Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:24 AM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.014	7.55	86.02	5.54 °L	10	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
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