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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 4th 2025

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Great Lakes Malting - 2 Row Pale malt22 lb 2 Row Pale malt	38	3.5	51.2%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	27.9%
5 lb	American - Vienna5 lb Vienna	35	4	11.6%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	4.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Summit4 oz Summit Hops	Pellet	18.5	Boil at 212 °F	0 min	40%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 145 °F	0 min	40%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 145 °F	0 min	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Summit (Pellet)	40%
4 oz	Cascade (Pellet)	40%
2 oz	Centennial (Pellet)	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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