Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.2 |
12.1% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.35 |
21.2% |
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
6.3 |
12.1% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.57 |
21.2% |
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
12.1% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
21.2% |
|
33 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
14.5 |
36.3% |
|
21 g |
Saaz (Pellet) 21 g Saaz (Pellet) Hops |
|
5.92 |
63.6% |
|
33 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Priming
|
Method: dextrose
Amount: 237.5 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew No.59
Rate: 0/10
ABV: 0%
Yeast: Mangrove Jack’s Yeast M20
Attenuation: 70 – 75%
My attenuation: 0%
Aroma: Vanilla and Banana
Recipe IBU: 10
My IBU:
Recipe: OG: 1049 FG: 1012 ABV: 4.9%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Brewers friend website calculated:
OG 1069 FG 1017 ABV 6.76 IBU 20
Notes:
– Ferment 22-24ºC for banana.
– Ferment 19-20ºC for cloves
_ Start at 19 then ramp up to 22 after 48 hours.
– Based only on MM recipe.
– Added extra 30% extra malt
– Used Magnum rather than Tettnang as use ups hops in fridge
– Added orange
Do again: N/A
__________________________
Take yeast out of fridge
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 17Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2 - leave for 20 mins in water
Both – Lactic Acid 10ml each
Mash only – Calcium Chloride Flakes & Calcium Sulphate–1.5g each
Mash 66ºC – 60 mins
Mash out – 77ºC – Takes 10 minutes to work
Use extra Saaz in freezer (kit gave 5g per addition of Saaz)
60mins – 7g Saaz and 4g Magnum
45mins –7g Saaz and 4g Magnum
20mins – Proflac
20mins – 20g Orange
0mins – 7g Saaz and 4g Magnum
Yeast ferment – 19ºC 3 days – 22ºC 7 days (18ºC - 30ºC is allowed)
90g sugar – 180ml water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-16 10:59 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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