Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
Viking - 2-row Xtra Pale Europe9.5 lb 2-row Xtra Pale Europe |
$ 1.35 / Pounds
$ 12.82 |
36.8 |
1.7 |
77.551% |
2.50 lb |
Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L |
$ 1.71 / Pounds
$ 4.28 |
36 |
10 |
20.4082% |
0.25 lb |
Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 |
$ 2.49 / Pounds
$ 0.62 |
33.5 |
35 |
2.04082% |
12.25 lbs / $ 17.71
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
$ 0.62 / Ounces
$ 0.37 |
Pellet |
9 |
Boil at 212 °F
|
30 min |
15.0623 |
100% |
0.60 oz
/ $ 0.37
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
$ 0.62 / Ounces
$ 0.37 |
15.0623 |
100% |
0.60 oz
/ $ 0.37
|
Yeast
Fermentis / Safale - Saflager - German Lager Yeast W-34/70
|
Amount:
|
1 Each |
Cost:
|
$ 5.60 / each
$ 5.60 |
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
$ 5.60
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
"MomBock" Helles Bock beer recipe by Sigle. BIAB, ABV 7.8082%, IBU 15.0623, SRM 7.22987, Fermentables: (2-row Xtra Pale Europe, Bonlander Munich Malt 10L, Caramunich Type 1) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-17 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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