Full Stop Stout Copy 2
|
Foreign Extra Stout
|
21 Litres |
1.059 |
1.012 |
6.09 |
50.68 |
49.41 °L
|
39 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:08 PM |
Notes: |
|
Cascade Chinook Centennial 2
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.43 |
55.11 |
6.25 °L
|
39 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:44 AM |
Notes: |
|
Hefe's Old Smokey
|
Classic Style Smoked Beer
|
2.75 Gallons |
1.064 |
1.009 |
7.13 |
23.54 |
11.56 °L
|
39 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:43 PM |
Notes: |
|
Saison Negen
|
Saison
|
6 Gallons |
1.052 |
1.005 |
6.23 |
34.36 |
4.34 °L
|
39 |
1 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:23 AM |
Notes: |
|
Bapple 2025 - School Of Mines
|
Blonde Ale
|
2 Gallons |
1.059 |
1.019 |
5.45 |
36.06 |
4.49 °L
|
39 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:21 PM |
Notes: |
|
IPA Légère
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.87 |
52.23 |
4.92 °L
|
39 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 6:09 PM |
Notes: |
|
NeipaROD
|
English IPA
|
21 Litres |
1.066 |
1.013 |
6.9 |
11.87 |
6.37 °L
|
39 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:00 AM |
Notes: |
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
27.03 |
7.78 °L
|
39 |
1 |
|
|
Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:13 AM |
Notes: |
|
MACC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
89.44 |
6.8 °L
|
39 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 5:42 PM |
Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again |
|
SMaSH Citra
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
87.85 |
4.78 °L
|
39 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 3/18/2025 8:33 PM |
Notes: |
|
NB Dry Irish Stout
|
Dry Stout
|
5.25 Gallons |
1.046 |
1.014 |
4.24 |
38.45 |
37.47 °L
|
39 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1 |
1 |
0.01 |
0 |
0.55 °L
|
39 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:11 PM |
Notes: |
|
NA Hoppy Amber
|
No Profile Selected |
5 Gallons |
1.011 |
1.007 |
0.5 |
17.7 |
12.75 °L
|
39 |
1 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 3:35 PM |
Notes: Add Lactic Acid for KO pH of 4 |
|
Spring Time Inspiration
|
Session IPA |
33 Litres |
1.041 |
1.009 |
4.22 |
32.85 |
2.94 °L
|
39 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 12:56 PM |
Notes: |
|
TerraLager
|
International Pale Lager
|
50 Litres |
1.047 |
1.009 |
4.94 |
20.97 |
3.29 °L
|
39 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/19/2025 12:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7.34 Litres |
1.053 |
1.013 |
5.2 |
32.7 |
4.91 °L
|
39 |
0 |
|
|
Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.075 |
1.019 |
7.41 |
57.35 |
46.26 °L
|
39 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 12:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
20.15 °L
|
39 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:31 AM |
Notes: |
|
1. Linjan Lager
|
International Pale Lager
|
13 Litres |
1.045 |
1.009 |
4.77 |
28.33 |
4.19 °L
|
39 |
0 |
|
|
Boil
Size: 18.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/12/2021 10:05 AM |
Notes: Hiiva suoraan käymisastiaan, vierre noin +21 astetta. Annetaan olla 30min, sen jälkeen ilmaus ja vesilukko päälle.
Käyminen +11 asteisessa huoneessa.
Diasetyylilepo viikon jälkeen, samalla kuivahumalointi 5 päivää.
Kuivahumaloinnin jälkeen CC ja kegitys -> lagerointi tai gelatiini. |
|
Golden Sonnet - Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.48 |
18.27 |
4.42 °L
|
38 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 3/6/2024 5:43 AM |
Notes: |
|
|
|