1. Linjan lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

1. Linjan lager

147 calories 13.7 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.63 liters
Post Boil Size: 14.62 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 9-0
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Saturday June 12th 2021
1.045
1.009
4.8%
28.3
4.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg Viking - Pilsner Malt2.13 kg Pilsner Malt 37 1.9 84.2%
0.25 kg Viking - Munich Light0.25 kg Munich Light 36 6 9.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4%
0.05 kg Viking - Cookie Malt0.05 kg Cookie Malt 37 25.4 2%
2.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior (16 AA)4 g Warrior (16 AA) Hops Pellet 15.4 Boil 60 min 13 3.7%
8 g Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 5.35 7.3%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7 Boil at 90 °C 5 min 2.23 7.3%
8 g Centennial (10 AA)8 g Centennial (10 AA) Hops Pellet 9.3 Boil 5 min 3.29 7.3%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 12.6 Boil 5 min 4.46 7.3%
11.50 g Amarillo (8.6 AA)11.5 g Amarillo (8.6 AA) Hops Pellet 8.3 Hop Stand at 75 °C 20 min 10.6%
11.50 g Centennial (10 AA)11.5 g Centennial (10 AA) Hops Pellet 9.3 Hop Stand at 75 °C 20 min 10.6%
11.50 g Mosaic (12.5 AA)11.5 g Mosaic (12.5 AA) Hops Pellet 12.6 Hop Stand at 75 °C 20 min 10.6%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 10.6%
11 g Centennial11 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 10.1%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10.1%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 4.6%
109 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 69 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hiiva suoraan käymisastiaan, vierre noin +21 astetta. Annetaan olla 30min, sen jälkeen ilmaus ja vesilukko päälle.

Käyminen +11 asteisessa huoneessa.

Diasetyylilepo viikon jälkeen, samalla kuivahumalointi 5 päivää.

Kuivahumaloinnin jälkeen CC ja kegitys -> lagerointi tai gelatiini.

Brewer's Friend Logo
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-31 20:14 UTC
NEW Water Requirements:
1. Linjan lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1. Linjan lager
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information