Keep Of The Grass
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.39 |
23.62 |
6.16 °L
|
26 |
0 |
|
|
Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 4:54 AM |
Notes: |
|
Bushies Bitter
|
Best Bitter
|
23.1 Litres |
1.045 |
1.01 |
4.57 |
40.95 |
6.97 °L
|
26 |
0 |
|
Author:
|
|
Gav Anderson
|
|
Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/3/2025 5:33 AM |
Notes: Copied and conveerted to metric off a Facebook post of a clone of Bushy's bitter. Acknowledgement to D Horbury. His recipe used Brewfather and ABV of 4.1% This one verually the same but aiming a bit higher at 4.9%. calculaor above says 5% above but I am rarely on target. I also adjusted the amount of Hops according to what I already had on hand.Brew date 7/1/2025 hopefully |
|
ESB
|
Best Bitter
|
5 Gallons |
1.058 |
1.019 |
5.17 |
38.94 |
14.98 °L
|
26 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:15 PM |
Notes: |
|
American Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.012 |
5.93 |
12.12 |
6.39 °L
|
26 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/13/2025 4:11 AM |
Notes: |
|
Zwickle
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
18.39 |
4.06 °L
|
26 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 9:14 PM |
Notes: |
|
Fghhf
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.78 |
57.19 |
3.21 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:07 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
20 Litres |
11.857 |
1.79 |
5.35 |
20.12 |
4.45 °L
|
25 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:57 PM |
Notes: Fermentatnion:
Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 day
Primary — 19 °C — 1 day
Conditioning — 5 °C — 21 days |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
22.07 |
3.3 °L
|
25 |
0 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/17/2025 2:19 AM |
Notes: |
|
Grodzlager
|
Piwo Grodziskie
|
3.3 Gallons |
1.029 |
1.004 |
3.24 |
29.62 |
2.62 °L
|
25 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 1/16/2025 11:43 PM |
Notes: Pivo Grodziskie, fermented with lager yeast (normally I use German Ale or Kolsch). Water profile similar to traditional. |
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
23.99 |
24.62 °L
|
25 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:43 PM |
Notes: |
|
Moose Drool Clon
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
25 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:43 PM |
Notes: |
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
24.85 |
24.62 °L
|
25 |
0 |
|
|
Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:41 PM |
Notes: |
|
#49 McNutty Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.3 |
35.93 |
18.69 °L
|
25 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:37 PM |
Notes: |
|
Bock
|
Dunkles Bock
|
2.5 Gallons |
1.075 |
1.02 |
7.28 |
24.41 |
19.54 °L
|
25 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:06 AM |
Notes: |
|
MoreBeer American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
40.44 |
15.16 °L
|
25 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 5:50 PM |
Notes: |
|
Scraps Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.84 |
40.31 |
7.82 °L
|
25 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:49 PM |
Notes: |
|
Anchor Clone #4
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.72 |
39.61 |
14.44 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 1:20 AM |
Notes: |
|
Biggie Small Beer
|
Experimental Beer
|
5 Gallons |
1.025 |
1.009 |
2.11 |
25.47 |
15.39 °L
|
25 |
1 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:22 PM |
Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move. |
|
Abita Amber
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.018 |
5.15 |
18.47 |
12.09 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 1/11/2025 2:29 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.053 |
1.013 |
5.28 |
28.17 |
22.51 °L
|
24 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:49 PM |
Notes: |
|
|
|