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Grodzlager

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tyson Schindler
Calories: 93 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.029

Final Gravity:

1.004

ABV (standard):

3.2%

IBU (tinseth):

29.6

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Weyermann - Oak Smoked Wheat Malt3.75 lb Oak Smoked Wheat Malt		38	2	100%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - German Magnum0.1 oz German Magnum Hops	Pellet	16.2	Boil	60 min	11.73	11.8%
0.50 oz	Nobility0.5 oz Nobility Hops	Pellet	5.2	Boil	30 min	14.47	58.8%
0.25 oz	Nobility0.25 oz Nobility Hops	Pellet	5.2	Boil	10 min	3.41	29.4%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Chief Hops - German Magnum (Pellet)	11.73	11.8%
0.75 oz	Nobility (Pellet)	17.88	88.2%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal	BIAB; no sparge	Strike	152 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.98 psi Temp: 37 °F CO₂ Level: 3.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pivo Grodziskie, fermented with lager yeast (normally I use German Ale or Kolsch). Water profile similar to traditional.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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