Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisan - Perle0.75 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
12.35 |
50% |
|
0.75 oz |
Artisan - Perle0.75 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
6.13 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
18.48 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 gal |
|
Infusion |
-- |
-- |
60 min |
Priming
|
Method: co2
Amount: 10.43 psi
Temp: 36 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Abita Amber" American Amber Ale beer recipe by Brewer #429067. BIAB, ABV 5.15%, IBU 18.47, SRM 12.09, Fermentables: (Maris Otter pale, Pale Ale Malt 2-Row, Munich Type I, Vienna Malt, Caramel Malt - 20L, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-21 17:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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