Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Lublin40 g Lublin Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
18 |
80% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.12 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Lublin (Pellet) 50 g Lublin (Pellet) Hops |
|
20.12 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
60 min |
|
|
|
|
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Notes
Fermentatnion:
Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 day
Primary — 19 °C — 1 day
Conditioning — 5 °C — 21 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-15 15:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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