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American Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 13th 2025

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

12.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter	37	3	40.9%
4.50 lb	Gladfield - German Pilsner Malt4.5 lb German Pilsner Malt	36.3	2.03	40.9%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Valley Hops - CZ Saaz1.3 oz CZ Saaz Hops	Pellet	2.6	Whirlpool at 180 °F	15 min	1.72	16.7%
1.30 oz	Yakima Valley Hops - GR Mandarina Bavaria1.3 oz GR Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 180 °F	15 min	7.08	16.7%
1.30 oz	Pacifica1.3 oz Pacifica Hops	Pellet	5	Whirlpool at 180 °F	15 min	3.31	16.7%
1.30 oz	Yakima Valley Hops - CZ Saaz1.3 oz CZ Saaz Hops	Pellet	2.6	Dry Hop at 70 °F	2 days		16.7%
1.30 oz	Yakima Valley Hops - GR Mandarina Bavaria1.3 oz GR Mandarina Bavaria Hops	Pellet	10.7	Dry Hop at 70 °F	2 days		16.7%
1.30 oz	Pacifica1.3 oz Pacifica Hops	Pellet	5	Dry Hop at 70 °F	2 days		16.7%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Yakima Valley Hops - CZ Saaz (Pellet)	1.72	33.4%
2.60 oz	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	7.08	33.4%
2.60 oz	Pacifica (Pellet)	3.31	33.4%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	BIAB	Temperature	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Campden Tablet	Water Agt	Mash	0 min.
1.88 g	Gypsum	Water Agt	Mash	0 min.
1.95 g	Calcium Chloride	Water Agt	Mash	0 min.
0.83 g	Canning Salt	Water Agt	Mash	0 min.
1.20 g	Whirlfloc	Water Agt	Boil	10 min.
26 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Propagate Labs - Propagate Labs - Chico Ale Variant 1

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	20	65	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-13 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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