Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stavanger N00bs IPA	American IPA	21 Litres	1.07	1.016	6.99	92.19	13.53 °L	957	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 2:53 PM Notes: malt i på 37 grader
Rocket Fuel Rye IIIPA	Imperial IPA	17 Gallons	1.127	1.006	15.8	124.26	8.5 °L	957	0
Author: mclanejs Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:04 PM Notes: 6 Gallon Notes.... ------------------------------------------------------------------------- WLP001 Starter - 1.5 L Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition. --Save 0.5 Gal original wort for WLP099 starter. --Save 1.5 Gal original wort for sugar Mix sugar into 1.5 Gal - should yield ~2 Gal. Aerate heavily. --Pitch WLP001 to 2.5 gal to begin fermentation. Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily. --Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz) Day 2 - Up WLP099 starter to 0.5 gal Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient. Day X - Dry hop when fermentation is finished. May dry hop in keg if desired. OG 1.069 Final OG w/ sugar @ 5 gal = 1.138 ABV > 15.5% - 18.1% w/ FG 1.020 ABV > 16.8% - 19.45% w/ FG 1.010 1.1 lb cane sugar in 5 gallons is 0.01 to OG
Balter Hazy Ipa Clone	No Profile Selected	23 Litres	1.053	1.013	5.22	26.91	4.03 °L	957	1
Author: Jimmythebrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2023 1:06 AM Notes:
3C Session IPA	American Pale Ale	5.5 Gallons	1.046	1.009	4.92	69.98	9.22 °L	957	0
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:29 PM Notes:
2-Row Imperial IPA	Imperial IPA	5.5 Gallons	1.073	1.012	7.93	86.45	5.1 °L	957	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:06 PM Notes:
Celeja Saison	Saison	5.5 Gallons	1.056	1.01	6.03	29.12	9.45 °L	957	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:08 PM Notes:
Overcast Dusk	Cream Ale	3.5 Gallons	1.049	1.011	4.96	24.49	5.23 °L	957	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:44 PM Notes:
SchuBrew Gin And Juice Radler - Nano	American Light Lager	5.5 Gallons	9.8	2.31	3.96	29.28	3.42 °L	957	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:39 PM Notes: blend with grapefruit soda at kegging
ESB - Innit	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	34.29	7.93 °L	956	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:01 AM Notes:
LeoStout	Oatmeal Stout	3.25 Gallons	1.055	1.013	5.39	32.57	41.16 °L	956	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:55 PM Notes:
It's Okay To Be Wit	Witbier	1.6 Gallons	1.068	1.013	7.29	18.77	4.19 °L	956	2
Author: Greenbeef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:46 PM Notes:
No Chill APA	American Pale Ale	6 Gallons	1.054	1.012	5.52	42.09	7.79 °L	956	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:21 AM Notes:
AG Marshall Oat IPA	American IPA	5 Gallons	1.051	1.01	5.3	51.14	5.74 °L	956	0
Author: D. Martin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:29 PM Notes: 3 Weeks in Primary. If possible, cold crash for last 24 hours before bottling. After cold crash, allow beer to settle back to room temperature before bottling.
French Saison	Saison	5 Gallons	1.046	1.003	5.55	31.23	4.92 °L	956	0
Author: OBD Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:53 PM Notes:
Kara IPA #2	Specialty IPA: Black IPA	23 Litres	1.07	1.012	7.67	121.06	37.04 °L	955	0
Author: bira delisi Boil Size: 35 Litres Boil Time: 190 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:33 PM Notes:
Imperial Gingerbread Stout	Imperial Stout	18 Litres	1.112	1.03	10.75	67.66	34.98 °L	955	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:29 PM Notes:
Pennsyltucky Common	Kentucky Common	6 Gallons	1.051	1.009	5.46	32.85	19.93 °L	955	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:15 PM Notes: 10 days primary,,,, keg it My version of a entucky common with a little victory malt to the complexity.
Cloudwater IIPA	Double IPA	24 Litres	1.078	1.016	8.21	29.64	7.44 °L	955	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:00 PM Notes:
Enkel	Trappist Single	3.25 Gallons	1.054	1.011	5.64	13.25	4.51 °L	955	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:45 AM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	3 Gallons	1.067	1.015	6.86	60.53	9.21 °L	955	1
Author: Murchadha Boil Size: 4.55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:57 PM Notes:
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