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LeoStout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.6

SRM (morey):

41.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	14.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	7%
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	24.6%
1.25 lb	American - Pale Ale1.25 lb Pale Ale	37	3.5	17.6%
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L	35	20	8.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	3.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.5%
1 lb	GB - Flaked Oats1 lb GB - Flaked Oats	33	30	14.1%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hill Top Hops - Cascade0.4 oz Cascade Hops	Leaf/Whole	7.6	Boil	25 min	11.82	16.7%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	4.9	Boil	10 min	10.93	41.7%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	10 min	9.82	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Hill Top Hops - Cascade (Leaf/Whole)	11.82	16.7%
1 oz	Yakima Chief Hops - US Golding (Pellet)	10.93	41.7%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	9.82	41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 qt	mash	Strike	170 °F	158 °F	30 min
6 qt		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Baking Soda	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
3 g	gelatin	Water Agt	Secondary	0 min.
0.50 tsp	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 oz	Acetic acid	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

942

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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