ESB - Innit Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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ESB - Innit

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Captain P Nasty
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 2nd 2013
1.051
1.012
5.1%
34.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 57.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 28.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 9.83 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.89 28.6%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 15 min 4.76 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.81 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 64 °C 60 min
10 L Fly Sparge -- 74 °C 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"ESB - Innit" Extra Special/Strong Bitter (ESB) beer recipe by Captain P Nasty. BIAB, ABV 5.12%, IBU 34.29, SRM 7.93, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Crystal 60L) Hops: (Perle, Cascade, Hersbrucker, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 00:41 UTC
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