Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
45 min |
9.68 |
25% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
5.23 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
4.21 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
19.12 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
|
69 °C |
68 °C |
-- |
Priming
Method: MapleSyrup
Amount: 125.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Blanche aux agrumes" Witbier beer recipe by Brewer #424643. BIAB, ABV 4.54%, IBU 19.12, SRM 3.86, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt), WHITE WHEAT MALT, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient, Lime Peel, Grapefruit Peel, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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