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American IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 18th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

60.6

SRM (morey):

10.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	36.8	2.4	87.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	6.3%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	BSG - Citra0.62 oz Citra Hops	Pellet	12	Boil	60 min	44.42	18.2%
0.68 oz	BSG - Citra0.68 oz Citra Hops	Pellet	12	Boil	0 min		20%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	30 min	7.23	7.4%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	0 min		7.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	8.93	14.7%
0.60 oz	BSG - Citra0.6 oz Citra Hops	Pellet	12	Dry Hop	2 days		17.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	2 days		14.7%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	BSG - Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	44.42	55.8%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	7.23	14.8%
1 oz	Columbus (Pellet)	8.93	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	irish moss	Water Agt	Boil	15 min.
1.30 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

mash temperature of 150 °F (66 °C).
Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete.
Boil the wort for 75 minutes.
Add the first hop addition at
60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil.
Add the second addition of hops at the end of the boil.
Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter,
pitch the yeast and aerate thoroughly.
Ferment at 68 °F (20 °C). After primary fermentation
has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle
or keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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