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Yes MAM

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday February 17th 2024

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.5

SRM (morey):

6.2

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	79.5%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	11.4%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	4.5%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	4.5%
4.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	10.4	First Wort	60 min	28.58	28.6%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.6	Boil	5 min	4.78	28.6%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	5 min	2.99	14.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.6	Whirlpool	30 min	2.29	14.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Whirlpool	30 min	2.86	14.3%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	28.58	28.6%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	7.07	42.9%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	5.85	28.6%
70 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Citric acid		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.48 bar Temp: 14 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Yes MAM

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