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50 Year Storm SVBS

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: You Only Live To Get Radical
No Chill: 45 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 5th 2024

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

49.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	54.2%
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	27.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	El Dorado (15.7 AA)0.1 oz El Dorado (15.7 AA) Hops	Pellet	13.5	First Wort	60 min	4.73	1.3%
0.10 oz	Galaxy (14.25 AA)0.1 oz Galaxy (14.25 AA) Hops	Pellet	13.7	First Wort	60 min	4.8	1.3%
0.10 oz	Mosaic (12.5 AA)0.1 oz Mosaic (12.5 AA) Hops	Pellet	11	First Wort	60 min	3.85	1.3%
0.20 oz	El Dorado (15.7 AA)0.2 oz El Dorado (15.7 AA) Hops	Pellet	13.5	Whirlpool at 200 °F	40 min	3.31	2.7%
0.20 oz	Galaxy (14.25 AA)0.2 oz Galaxy (14.25 AA) Hops	Pellet	13.7	Whirlpool at 200 °F	40 min	3.36	2.7%
0.35 oz	Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops	Pellet	11	Whirlpool at 200 °F	40 min	4.72	4.7%
0.40 oz	El Dorado (15.7 AA)0.4 oz El Dorado (15.7 AA) Hops	Pellet	13.5	Whirlpool at 190 °F	30 min	5.15	5.3%
0.35 oz	Galaxy (14.25 AA)0.35 oz Galaxy (14.25 AA) Hops	Pellet	13.7	Whirlpool at 190 °F	30 min	4.57	4.7%
0.35 oz	Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops	Pellet	11	Whirlpool at 190 °F	30 min	3.67	4.7%
0.60 oz	El Dorado (15.7 AA)0.6 oz El Dorado (15.7 AA) Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	4.41	8%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	13.7	Whirlpool at 180 °F	20 min	3.73	6.7%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	3	6.7%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	13.5	Dry Hop	Day 3		6.7%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	13.7	Dry Hop	Day 3		6.7%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	11	Dry Hop	Day 3		6.7%
0.75 oz	El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops	Pellet	13.5	Dry Hop	Day 6		10%
0.75 oz	Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops	Pellet	13.75	Dry Hop	Day 6		10%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	11	Dry Hop	Day 6		10%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 oz	El Dorado (15.7 AA) (Pellet)	17.6	34%
1.65 oz	Galaxy (14.25 AA) (Pellet)	16.46	22.1%
2.55 oz	Mosaic (12.5 AA) (Pellet)	15.24	34.1%
0.75 oz	Galaxy (14.25 AA) (Pellet)		10%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	RIMS	Infusion	--	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Primary	10 min.
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	15	10	170	85	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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