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Best Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.67 liters
Post Boil Size: 10.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

47.3

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale	37.5	2.5	83.3%
0.25 kg	Bairds - Medium Caramel / Crystal 80L0.25 kg Medium Caramel / Crystal 80L	34	80	10.4%
0.15 kg	Dingemans - Biscuit0.15 kg Biscuit	34.5	22	6.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	60 min	26.18	23.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	16.77	38.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.35	38.5%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Centennial (Pellet) 9 g Centennial (Pellet) Hops	26.18	23.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	21.12	77%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	--	66 °C	60 min
1.5 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Montreal 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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