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Troegenator

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday August 23rd 2024

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

19.4

SRM (morey):

18.5

Mash pH

n/a

Cost $

21.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	The Swaen - Swaen Pilsner8 lb Swaen Pilsner	$ 1.23 / lb $ 9.84	38	2	53.6%
3.50 lb	The Swaen - Munich Light3.5 lb Munich Light	$ 1.22 / lb $ 4.27	35.3	5.5	23.5%
30 oz	Viking - Munich Dark Malt30 oz Munich Dark Malt	$ 2.00 / lb $ 3.75	33	8.5	12.6%
14 oz	Caramel / Crystal 60L14 oz Caramel / Crystal 60L	$ 2.50 / lb $ 2.19	34	60	5.9%
6.60 oz	Weyermann - Melanoidin6.6 oz Melanoidin	$ 1.89 / lb $ 0.78	34.5	27	2.8%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	$ 4.00 / lb $ 0.50	29.9	425	0.8%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	$ 2.72 / lb $ 0.34	32.2	230	0.8%
238.60 oz / $ 21.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops		Pellet	7.8	First Wort	0 min	19.38	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops		19.38	100%
18 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

West Chester, OH, USA Ward Labs 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-23 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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